Diane Peenaert
Ingénieur Industries Alimentaires
Graduating in September 2007 with an Advanced Food Science Degree, I am currently searching for a job in R&D or Marketing of a food processing industry.
Specialized in sensory analysis, I have already a year of experience in this area, including a 6 month intership in the USA with a descriptive panel.
I am a very curious person, reading a lot about new products, innovation and market data since I believe it is what drives the food industry nowadays.
Moreover the innovation process needs insight form both market and consumers, and that is exactly what thrills me in product development.
Due to my Food Science background, sensory specialization in the USA and packaging/marketing specialization in France, I can offer the double vision of the food industry, scientific as well as more marketing oriented.
76 contacts2007 - 2007Lesaffre International Baking Center, excellence center specialized in baking
work on two baking products: chilled pizzas and part-baked bread
- European market study
- Sensory mapping (training of the descriptive panel, data analysis using Tastel and release of reports)
- Product development (learning of baking methods, development of new products)
2006 - 2006business unit: PAckeaged oils
Captured sales orders (using SAP)
Realized sales forecasts
Assured relationship between clients and production plant
2006 - 2006Responsible of the descriptive panel
- from the protocols of the tests to the data analysis and release/presentation of results and reports
- external panel
Recruitement of new panelists
Redaction of training tools on sensory analysis
2004 - 2004Tested a new production line
Ran microbiological and weight tests on products and machines
Started the first steps of HACCP
Ran "routine" tests for the quality assurance lab