Eric Planes
Chef du Restaurant "la 7eme Vague" Perpignan Agrosud
Since January 2004
Chef and Owner of the Gastronomic Restaurant.
“L’August’inn”
In Perpignan France
www.augustinn.fr
November ’00/ September ‘03
General Manager @ “shoeless joe’s St Paul’s”
Brasserie, Conference & Banqueting, Bar, Nightclub.
On & Off Licensee Authority St Paul’s, City of London
Nov ’99 / November ‘00
Duty Manager @ “shoeless joe’s Kings Road”
Brasserie, Conference & Banqueting, Bar, Nightclub.
On & Off Licensee Authority
Chelsea, London
Dec ’98 / November ‘99
Restaurant Manager @ “shoeless joe’s Temple“
(Ballymore leisure limited)
Brasserie, Conference & Banqueting, Bar, Nightclub.
On & Off Licensee Authority
Temple place Embankment, London
June ’98 / November ‘98
Manager Trainee for “Groupe Chez Gerard”
In a Modern Italian Restaurant: “Bertorelli’s”, in Covent Garden
Waiter Restaurant & Café, Barman, Reception, Basic Courses.
Central London
June ‘97 /May ‘98
Second Chef @ “Pierre Victoire” Restaurant,
Continental Cuisine
Tunbridge Wells, Kent, England
July ‘96 / May ‘97
Barman (National Service)
Air force Officers Mess
Aix-en-Provence (13), France
