Hélène MACFARLANE
Adjointe de Direction, MAREDOC - Languedoc
Engineer in Microbiology and Food Safety, I started as a Quality Manager and progressed to my current position as Deputy Director.
My job is to help structure the company : identifying the sources of problems, then developing and implementing solutions with the team.
This position gives me the opportunity to work on all aspects of company management.
38 contactsShellfish wholesalers for retailers.
Finance and Strategy :
Member of the board of Directors.
Strategic analysis.
Contribution to the definition of the strategy.
Implementation of balance scorecards.
Reporting :
Supervision of the monthly indicators review and yearly executive commitee.
Quality and Food Safety Management :
Development of the Food Safety Management Program certified ISO 22000 (2010) for the two factories of the company,
GMP and GHP training,
Client and customer relations including the five biggest French retailers,
Supervision of the Quality team.
Human Resources :
Management of Recruitments, Training Plan, Annual staff yearly review, Staff representative elections...
Production :
Implementation of Productivity measurements and Lean Manufacturing.
Supervision of a production team during the peak of activity.
2005 - 2006Shellfish Producers consortium.
Quality management in five shellfish factories :
GMP and GHP training and supervising,
Quality control monitoring,
Client specification audits,
Yearly executive review organisation...
2004 - 2005Smoked Fish Processors.
In charge of the finalisation of the development of a new Label Rouge smoked salmon. Project finalised before the end of my contract (maternity leave replacement).
Supervision of raw material quality issues including suppliers audits in Norway.
2000 - 2004Smoked fish processors and african fish importers.
Implementation and supervision of the Quality Management Program (HACCP).
Production and Cleaning Team Hygiene training.
Supervision of the Cleaning Team.
Contributed to any administrative tasks as required : accountancy, payroll, recruitments, mail order organisation....
1999 - 1999HACCP Plan Management, development and update. (Maternity Leave replacement).