quality assurance assistant - GLP siteProcess & installation audit
Tech R&D process- R&D process: improve shelf-life of fresh-cut fruit
- Quality: assit Quality Manager in following and update of Quality Managment
Lab Technician R&D senior+10,000 employeesDuring 15months:
- Creation of formulation, taking account strategic constraint, in direct link with marketing : proposal of functional ingredients, flavour, sweetness perception
- Production rules formalization : taking account of factory's process, writing of fabrication procedure, complete technical documentation, create and follow shelf-life study
- Coordination of project in cooperation with suppliers: Define study request with technical constraints, in correlation with consumer insight, discuss results with relevant stakeholders (suppliers, R&D team, marketing, market)
Strong involvement for beverages'launch in different markets : Nestlé Pureza Vital for all family (Mexique); Nestlé Véra Fitness fibre active for women (Italy) ; Nestlé Pureza Vital calcium fortified for kids (Argentine & Mexique).
Assistante of Lab responsable- Management for 4 persons, Training of production-operator for some control-quality realizing by themselves
- Management of lab subcontracting (metrology, analyse with externe lab), management of equipment & supplies
- Recipes validation (>100formulae) and schedule of specifications, release of conform batches
- Tasting panel member for R&D
- Analyses physico-chemical, HPLC, GC, Infra-analysor)
-Analytical Developement(HPLC, CPG)
-Definition and writing of lab procedures and control-quality plans
-Member of teams : H.A.C.C.P, I.F.S (a kind of BRC French version), internal auditor processus & hygiene
- Université Paris 12 Val De Marne, Creteil
IUT - Génie BiologiqueIndustrie Alimentaire et Biologique
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Short presentation of myself:
I'm 34 years old, have 2 children, a degree of 2 years in technologist university "Genius in Biology" and around 10 years of experience.
Quality control, R&D in product, R&D Analytical, quality assurance (french version of BRC and GLP) ...
these are the 4 components of my 'work life' on different food matrices & in various structures from SMEs to multinationals, from factory to R&D cell of global headquarters.
I'm working now on studies according to GLP as quality assistant since August 2010.
Reactivity, flexibility, efficiency, accuracy ...
These are the qualities I wanted to carry in my next position.
Samples of my analytical skills:
- Physical-chemistry, microbiology
- Analysis by GC, HPLC, ICP-MS,FT-IR
- Analysis UV and infra-red
So you know now a bit more about me, don't hesitate to tell more about you...
Have a nice day