Isabelle Damour

Isabelle Damour

assistante qualité BPL, bertin pharma (ex SPI BIO)

sainte genevieve des bois, France

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Background

  • Today
    2013
    2010

    quality assurance assistant - GLP site

    Process & installation audit
    Study audit
  • Today
    2010

    Assistant Supply Chain for chemicals raw materials

    +10,000 employees

  • Today
    2009

    Tech R&D process

    - R&D process: improve shelf-life of fresh-cut fruit
    - Quality: assit Quality Manager in following and update of Quality Managment
  • Today
    2009
    2007

    Lab Technician R&D senior

    +10,000 employees

    During 15months:
    - Creation of formulation, taking account strategic constraint, in direct link with marketing : proposal of functional ingredients, flavour, sweetness perception
    - Production rules formalization : taking account of factory's process, writing of fabrication procedure, complete technical documentation, create and follow shelf-life study
    - Coordination of project in cooperation with suppliers: Define study request with technical constraints, in correlation with consumer insight, discuss results with relevant stakeholders (suppliers, R&D team, marketing, market)

    Realizations :
    Strong involvement for beverages'launch in different markets : Nestlé Pureza Vital for all family (Mexique); Nestlé Véra Fitness fibre active for women (Italy) ; Nestlé Pureza Vital calcium fortified for kids (Argentine & Mexique).
  • Today
    2007
    2000

    Assistante of Lab responsable

    - Management for 4 persons, Training of production-operator for some control-quality realizing by themselves
    - Management of lab subcontracting (metrology, analyse with externe lab), management of equipment & supplies
    - Recipes validation (>100formulae) and schedule of specifications, release of conform batches
    - Tasting panel member for R&D
    - Analyses physico-chemical, HPLC, GC, Infra-analysor)

    Realisations :
    -Analytical Developement(HPLC, CPG)
    -Definition and writing of lab procedures and control-quality plans
    -Member of teams : H.A.C.C.P, I.F.S (a kind of BRC French version), internal auditor processus & hygiene
  • IUT - Génie Biologique

    Industrie Alimentaire et Biologique

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Her hobbies

Cooking fantasy & sci-fi stories

Her keywords

R&Dfoodformulationbeverageindustrychemistrybiologylaboratorycookingfantasycontrol quality

About her

Dear all,

Short presentation of myself:
I'm 34 years old, have 2 children, a degree of 2 years in technologist university "Genius in Biology" and around 10 years of experience.

Quality control, R&D in product, R&D Analytical, quality assurance (french version of BRC and GLP) ...
these are the 4 components of my 'work life' on different food matrices & in various structures from SMEs to multinationals, from factory to R&D cell of global headquarters.

I'm working now on studies according to GLP as quality assistant since August 2010.

Reactivity, flexibility, efficiency, accuracy ...
These are the qualities I wanted to carry in my next position.

Samples of my analytical skills:
- Physical-chemistry, microbiology
- Analysis by GC, HPLC, ICP-MS,FT-IR
- Analysis UV and infra-red

So you know now a bit more about me, don't hesitate to tell more about you...

Have a nice day

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