Julia Boulet
Chef de Produit Chantelle - Passionata - Chantal Thomass - Groupe CHANTELLE
125 contacts
2009 - 2010- Stocks and sell-out analysis.
- Implementation of novelties and restocking follow-up.
- Orders propositions for each department store.
- Writing of a monthly reporting.
2008 - 2009- Organization of events for companies’ customers.
- Advices for companies looking for Corporate gifts.
- Achievement of quotes for these companies.
2008 - 2008- Sales analisis.
- Development and launch of products presented in the catalogue in collaboration with all departments in the company.
- Achievement of the 2008-2009 Corporate catalogue (french version and adaptation for subsidiaries).
- Management of tasting sessions and worshop for individual people and companies.
- Logistics organization of La Maison du Chocolat stand for a trade show (Salon Omyagué, Paris).
- Coordination of e-mailing and mailing campaigns.
2006 - 2007- Update on collections planning.
- Writing of the sells brochure in French and English.
- Management of the commercial samples.
- Development of distributors catalogues (brief and follow-up agency, follow-up of the printings).
- Development of publi-promotional materials (POS materials, leaflets, press release, promotional gifts…).
- Merchandising recommendations.
- Organization of a Chantelle Fitting Event with consumers and journalists in a department store in Ljubljana-Slovenia.
2005 - 2005Establishment of a Hi-Fi store in Le Havre:
Study of the viability of the project (realisation of a market study, pursuit of a legal structure adapted, drafting of a business plan).
2004 - 2004- Presentation and individual canvassing to encourage shops to follow the ‘Normandie Qualité Commerce’ procedure.
- Survey carried out among shopkeepers and consumers relating to market renovation in Saint-Romain de Colbosc (near Le Havre).