Julien FAVRET

Controle de Gestion, DELICE ET CREATION (POMONA)

92160AntonyÎle-de-France - France

My extensive internship and work experiences in the hospitality industry have allowed me to develop superior customer service and communication skills. These previous experiences have especially taught me lessons regarding the concern of detail and the importance of customer satisfaction. In all my work and school related subjects, I find that my drive for excellence serves to motivate me and improve upon my existing skills.

Since attending Dijon business school in France, I have developed a strong background in business management fundamentals and finance. My recent summer internship with
LETI/CEA has helped me understand and learn the importance of key issues such as creating an accurate budget and a detailed reporting, the necessity of good research and information.

Languages
French: Fluent, Native Speaker
English: Fluent, can read, write and speak. TOEIC: 800.
German: Fluent, can write and speak.

Software knowledge
Microsoft Office: Excel, PowerPoint, Word and Outlook, Access.
Fidélio, EOLE

5 contacts

Professional experience

Intern Acted as assistant to the financial coordinator, CEA-LETI

2007 - 2007

Acted as assistant to the financial coordinator of LETI. Duties included preparing a 2008 budget, preparing reports, performance monitoring of the Division and also developing a tool for analysis and reporting of financial information.

Electronics and microelectronics

Intern, Château de Melun

2006 - 2006

Assisted with reception of groups, reservations, invoicing and supervised the wine sales at the castle. Also helped prepare for the London Wine Fair and researched potential new importers in the Czech Republic and Lithuania.

Wines - Spirits

Cook, Summer Camp

2005 - 2005

Supervised the preparation of ninety meals per service for residents in a summer camp. Provided excellent service with high standards of food safety and hygiene.

Hotel

Intern/Receptionist, Le bailli de Suffren

2004 - 2004

In charge of hotel reservations, welcoming and reception of guests, handling monetary transactions. Completed a report regarding the strategy of development and creation of consumer loyalty of customers.

Hotel