Michaël Réano

Restaurant waiter, head waiter supervisor, Restaurant Manager and Food & Beverage Manager, I gained my experiance in France, Great-Britain, Turkey, Qatar and Morocco.
In 1998, I had the responsability of adults as Restaurant trainer and I became officially Restaurant teacher in 2002. I work in an Catering school in the south of France.
During my spare time I train restaurant techniques, oenology (wine knowledge & tasting) and Mixology.
I am open to new challenges.
I am available for training for France and international.