Nicolas Perelli

PROFILE AND OBJECTIVES
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Passionate in working in hospitality industry especially cost control, revenue and development projects. I have a know-how in high standards hospitality thanks to diversified experiences and my Education. My last experience working renovation projects in one of the most renowned hotel group in France allowed me to acquire autonomy and high organisational skills.
EXPERIENCES
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Since 2009 LOUVRE HOTELS
"Fast & Curious" management training program for graduates

2008 CONCORDE HOTELS & RESORTS
Department of investments & renovation projects (internship)

2007 The Westin Sydney *****
Function room attendant

2006 Chateau d’Esclimont Hotel ****
Guest Accounts and Cost Control (internship)

• Analyses of laundry department - internal audit
• Reduction of laundry costs for F&B and rooms
• Creation, implementation, development of process for the day to day cost management
• Responsible for the Guest Account Department
ensuring the settlement of our unpaid invoices.
• Administration duties include internal billing, preparing invoices, reporting.
• Conduct training sessions about Guest accounts
• Implementation of special procedures for Tour operators, Travel Agencies and regular Corporate

2005 Hotel Hermitage Monte-Carlo ****L
Head wine waiter assistant

• Supervising the beverage orders for all departments
• Advising, selling wines in the gastronomic restaurant
• Overlooking the cellar men duties
• Managing the hotel stocks
• Leading the Commis-sommeliers

ACHIEVEMENT
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• Finalist for the 2005 General and F&B Directors Club National Trophy

EDUCATION
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Currently Ecole Supérieure de Savignac
MBA in International Hospitality Management
2005-2006 Université Paris Dauphine
Bachelor of Management in Hospitality & Tourism with honours
2003-2005 Hotel school of Paris
Advanced vocational training Certificate
Major: catering
2002-2003 Hotel school of Paris
Equivalent to HSC with honours in Catering and Hospitality

LANGUAGES
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English : fluent
French : native
German : good level
Italian : beginner

IT SKILLS
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• Microsoft office suites
• Loghorest/Fiducial, Micros (Hotel management system)
• JDE (cellar management system)
• SPSS (data base software)

REFERENCES
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• Irene Widjaja
Banquet Supervisor - The Westin Sydney
+61 406 260 189

• Laura LiVecchi
Deputy Director of Chateau d’Esclimont Hotel
+33 2 3731 1515

• Franco Rossetti
General Manager of Maxim’s Restaurant
+33 1 4265 2794

• Jean Michel Chapuis
Restaurant Manager – Hotel Hermitage Monte-Carlo
+377 92 16 2772