Patrick Laurent

Looking for a new commercial or purchaser job. Still open on every opportunities

Administration and human supervising, purchasing, control of the delivering, stocks control - Deadline & temperatures, inventory, warm and cold food production, restaurant services, hygiene & HACCP,
events , team coordinator, promotion & communication, client side filtering, advices & sells

1994 Restaurant manager Opening «Le Walsheim» - Eurest (Luxembourg)
Conception, purchasing materials - Foods & beverages, recruitment and planning, wine cellar conception, setting up of the menus, communication, opening campaign."CRM".

1994/1996 Head-waiter – Banqueting Château de Bourglinster (Luxembourg)
Head waiter in the gastronomic restaurant, 25 pl., the brasserie 80 pl. and banquets 60 pl., "CRM "customer relationship management, recruitment and planning, Banquets and conferences seller.

1997/2001 Pub manager Le French Café (Luxembourg city)
Administration, financial and human supervising of the business establishment. 3 employees during the weekends, sells and promotion, events: (banquets, theme party, promote sale of beverages, events, concerts) Client side filtering, customer relationship management.

2002 F&B purchaser Gérélux, Elior-Avenance group - School meals system (Luxembourg)
Daily purchasing (1000 meal/day): Food and beverage - No Food, ordering planning, supplier negotiation, selection of products, price fixing, control of the delivering & temperatures, food hygiene HACCP, invoicing control, inventory control, monthly inventory, dispatching & logistic (8 Point of sale).

2001/2003 Catering cook & head waiter Private business (Luxembourg)
Catering "à la carte", creation of the menu, the event..., advices, quotations, sells, cooking and service on site.

2003/2006 Catering cook & head waiter W.I.T.S. Wezenberg Incentive Travel Services (Luxembourg)
Catering "à la carte", creation of menus, events..., advices, quotations, sells, cooking and service on site.

2006/2007 Manager Pizza Sprint – (Quimper)
Supervising of the business establishment, human resourcing, staff planning, ordering, control of the delivering & temperatures, food production, food hygiene HACCP, "CRM" customer relationship management, stocks, Cash management application.

2007/2009 Learning a foreign language & renovation of my house & Seasonal work: Les Moutons (Concarneau)
Long and Short training courses:6 and 3 months. Seasonal work. Short courses spot: KEAV 2 weeks. Koat Pin 1 week . Stumdi 1 week

2009/2010 Catering cook (Replacement) IME La Clarté 29100 Kerlaz – EHPAD Coat-Kerhuel 29500 Ergue Gaberic
Food production 100/120 meals/day, special menus, mixed, grinded, with no sugar or salt added...


Vocational training:

2006 Certificate course: CNFPC Esch sur Alzette
Training course of MS Excel for Windows, Microsoft Word
2005 Certificate course: Chambre des employés privés de Luxembourg
Mars/Mai Self-organization and work organisation; beginner's approach of the human resources
2004 Certificate course: Chambre de commerce de Luxembourg
Food hygiene and the HACCP method
1991/1992 Certificate course of Wine waiter: Université du vin, Suze-La-Rousse, Drôme
1990/1991 Certificate course of hotel and restaurant management: École hôtelière de Dinard
1986/1989 Vocational training qualification of Cook and restaurant waiter


Computers programs:

Good practice: Word, Excel, Works, Outlook, Internet
GWK: Power point, open office

Langages:

Fluent: French, English and Breton
Good working knowledge: German, Luxembourgian
Beginner: Italian