Robin PONTIER

- White Fish Buyer Manager : International sourcing, supplier management, unit production supplying, new product development, quality coordinator in purchasing dpt

- Sales management of fresh and frozen salmon by-products (Bits & Pieces, calibrated portions, fillets, tails..)

- Catering distribution

- Internal Auditor of food production site

- Projects management(2010: Carbon Footprint Group), Website development

Areas of expertise & Skills :
Working technical knowledge of seafood industry, studying sales records, considering price, quality, availability, reliability, and technical support when choosing suppliers and merchandise, using software packages and Internet, marketing skills, supply chain management

Implementation of a Quality Management System ISO 9001 in a food company and a service company.

Implementation of a Quality Management System ISO 9001 : customer focus, process approach, updating quality manual and internal policy, non conformance and self inspection, quality and traceability control

Included in the international project "Quick Frozen Scallop Adductor Muscle". The aim of the Codex Alimentarius working group was to study the relevance of the H/P for the detection of fraudulent methods by adding water and polyphosphates in the scallops adductor muscle