Robin Schmitt

Buenas Migas, Restaurant Chain of 7 units in Barcelona.
Turnover : 3,5M€/y

Managed the procurement for the central kitchen
Updated the article nomenclature
Renegociated prices with suppliers
Sourcing
Improved Procurement Processes
Production Programming
Resolved Procurement and Logistics problems on a daily basis.

--> OPERATIONAL EXPERIENCE
--> WORK UNDER PRESSURE
--> PRIORITIES MANAGEMENT

Small Restaurant Chain in Barcelona.

In charge of the Restaurant Paseo de Gracia (Turnover : 750 000 €/year)

Supervised a team of 12 people.
Managed the stock, procurement.
Scheduling
Cashier management
Staff Training
Guests Interaction
Problem resolving (technical, staff, guest related...)
Quality control.

opening of a lounge restaurant in Barcelona.
abilitated for 100 seated covers.
Average check : 45e

Responsabilities before the opening :
- hiring of the restaurant staff
- purchasing of the equipment for the restaurant
- organization of the dining room

responsabilities after the opening :
- management of the staff, scheduling
- organisation of cocktail, reception for 100 to 400 people
- supervising the dining room
- cashier

4 star hotel, 400 rooms, 25 meeting rooms.

Revenue : 3,5 million euros

Supervisor:
- Daily supervision and direction of banquet service staff.
- Assist in the development, implementation and maintenance of quality standards for the banquet department.
- Interact with guests to ensure a positive guest experience.
- Assist in supervision and control of banquet servers, banquet bartenders and banquet house attendants.

- Assist in overall operations including guest room orders and functions in meeting rooms and suites.
- Work the Room Service areas and supervises the order clerks and servers in their duties to maximize efficiency to ensure guest satisfaction.

ALL AROUND THE WORLD :
FRANCE, USA, CHINA, UK, LUXEMBOURG

ALL TYPES OF JOBS :
SERVER IN RESTAURANT, ROOM SERVICE, BANQUET
CHEF and PASTRY CHEF
PURCHASING
BARTENDER