Romain Daviaud
Fuel Manager, Groupe Heppner France, Paris, FRANCE
2011 - 2011September 2011 - December 2011:
-In charge of the management of the fuel for a fleet of 1200 vehicles.
-Tires and fuel tanks management…
Responsible for a new selling point, Maison Daviaud, Producers of wines, Saint Georges de Didonne (17), FRANCE
2011 - 2011June - August 2011:
-Responsible for a new selling point on the Atlantic Coast
2010 - 2011September 2010 - January 2011:
-Set up a school for slums’ children
-Found the location, teachers, furnitures dealers...
-In charge of the communication
Responsible for a new selling point, Maison Daviaud, Producer of wines, Saint Georges de Didonne (17), FRANCE
2010 - 2010June - August 2010:
-Responsible for a new selling point on the Atlantic Coast
2009 - 2010December 2009 - January 2010:
Participated to the rally as a member of the TEAM TOTAL 2010 (with TOTAL managers)
-Doorstep selling of companies (8000€)
-Prepared the car and drove to Morocco with a Renault 4L
-Brought goods to poor inhabitants
-“Green Day”: palms planted to make the inhabitants earn revenues
2009 - 2009April - August 2009:
-In charge of the purchases of collections of ready-to-wear clothing
-Interacted with buyers and suppliers
-Marketing : Research of new European buyers
-Quality controls, logistic follow-up of the goods
2008 - 2011Participated to the 4L Trophy humanitarian project three times (2008, 2009 and 2010)
-Managed a team of 40 members
-Supervised the organisation of meetings (communication around the events...)
-Had to make 20 Renault 4L drive to Morocco
-Doorstep selling of companies (8 000 € x 3)
-Prepared the cars and drove to Morocco with a Renault 4L
-58, 60 and 80 tons of pens, books...brought to children each time
2008 - 2008June - August 2008:
-Interacted with colleagues and clients
-Market study (main competitors...)
-Dispensed information, handled customers’ complaints, sold products
2005 - 2007July - August 2005, 2006 and 2007:
-Sold regional products on markets in Charente-Maritime (Atlantic Coast)
-Served breakfasts in B&Bs