Sabine BETIRAC

Chef de marché en hôtellerie et restauration, MEIKO FRANCE

75ParisÎle-de-France - France

Follow up of main key account customers in out of home
of the French market
Management of 10 persons
Define and plan commercial policy with achievement objectives.
Settlement of Sales tools
Training program
Organize exhibitions

Results :
Growth turnover 9 M€ : +20%
Gain national key account chains (ACCOR- Louvre hôtels)

Skills

management - sales- marketing
Expert of French out of home business ( restaurants - hôtels - fast food and catering)