SEBASTIEN PRADAIROL

SEBASTIEN PRADAIROL

Colombia Operations Manager, Selina

I'd like to develop my professional network
 

Currently employed at Selina

Previous: Mon Bien Être In & Out, INDEPENDENT_ SELF EMPLOYED, SPR GASTRONOMIE, EVERYTHING PR, VENCOURT HOTEL, HOTEL IBIS, Hotel 101Park House

 

Previous: University Of Portsmouth, Portsmouth University

 

    Summary

    #SelinaLife We are building the most unique co working, co living and co playing spaces all over the world, bringing people together in a openhearted community. Follow our page and stay tuned in our job opportunities. https://www.linkedin.com/company/5157123/

Experiences

Colombia Operations Manager

At Selina

From May 2017 to Present
Selina brings people together in a common desire to grow, work and play in a warm and openhearted community. We are building the best co working, co living and co playing spaces in the most unique locations of Latin America and the world. Check us out in www.selina.com
 

Consultant Strategy & Business Development

At Mon Bien Être In & Out

From October 2015 to April 2017
 

Consultant

At INDEPENDENT_ SELF EMPLOYED

From January 2010 to October 2015
CONSULTANT FOR THE HOTEL INDUSTRY Putting through various projects for the hospitality industry: - Setting up companies - Implement commercial policies - Create and Implement corporative image - Manage financial and human resources - Evaluate and control customer services satisfaction
 

General manager

At SPR GASTRONOMIE

From March 2004 to June 2011
* I created and managed the whole aspects of the company. I imported French wine to Colombia. I managed a team of 3 persons and contract for distribution, importation, legal and accounting issues. * I positioned our products (22 different wines) in Bogotá, organizing the importation,...
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Business Development Manager

At EVERYTHING PR

From July 2003 to January 2004
* Sales and marketing of events in London night clubs and restaurants. All included services for company events. * I maintained 85% of the existing contracts, and I developed new opportunities increasing sales in the second semester by GBP 240,000. * I negotiated the opening of a new...
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Food & Beverage Manager

At VENCOURT HOTEL

From June 2002 to June 2003
* I organized, planned and trained the whole operation of the new conference center which had a planned capacity for attending 25,000 people a year generating Sales of GBP 700,000. * In charge of the whole operation of the restaurant, bar, room service, conference center, managing a team of...
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Assistant Manager

At HOTEL IBIS

From August 2001 to June 2002
* In charge of the operation of the hotel (reception, food and beverage, housekeeping and maintenance). ;
 

Team leader

At HOTEL IBIS

From January 2001 to August 2001
 

University Of Portsmouth, Winston Churchill Avenue

BA. Hospitality Management, University of Portsmouth, Business School

From September 1996 to June 2000
 

Project manager

At Hotel 101Park House

From September 1998 to September 1999
* I lead the Project in order to gain the ISO 9000 certification in all the hotel operation. First hotel in doing so in Colombia and second in South America. ;
 

Skills

 
  • Adaptability
  • Business Plan
  • Consulting Services
  • Cost analysis
  • Executive
  • Iso 9001
  • Languages
  • Leadership
  • Show all skills (13)

Langues parlées

 

Centres d'intérêt

 
  • Gastronomy
  • Sport
  • Travel