Thomas Grounon

Assistant E-Distribution, Novotel Paris - Vaugirard Montparnasse & Gare Montparn

MeauxÎle-de-France - France

After a 2 years experience as Catering & Event Manager in China, I have decided to get new abilities in the Web media and E-marketing.
I joined the Accor group, as Assistant E-distribution in Novotel Paris Vaugirard Montparnasse and in the meantime followed the Professional Bachelor in Tourism & New Information and Communication Technology.

My main mission are :
- Analyzing the SEO performance and work on Keywords or keyphrase to improve the visibility of the novotel website.
- Up date the different extranet distributor and the CMS.
- Provide a web marketing strategy

With this bachelor we learn:
- building a web site, animation (HTML, Flash) and event on web (Pop up)...
- Building touristic products.

Working in a multicultural environment is not a problem as I speak Chinese, English and french fluently and I am learning Japanese. I am opened minded, diligent and responsible;
The end of the year 2012 I plan to work in China or Japan.

Do not hesitate to contact me.

With Kind Regards,

Thomas GROUNON

Thomas Grounon
79 contacts
Since 2011
Professional experience
2010 - 2011

Catering:
- Plan the sales actions
- Negotiate contracts with customers
- Oversee the well being of the events
- Manage a team of 3 peoples
Marketing:
- Writing the marketing materials & promotion (Newsletter, Media Kit,…)
- Organize events (Games, Eastern Egg Hunt,..) Goals: Increase the sales or renew the database)
- Promote with the media (Magazine, internet)
Business Development:
- Search new location for shops

Internet
2009 - 2010

Catering:
- Make proposals according to customer needs
- Prepare material & organize events with the other services (factory, accounting)
- Set up and manage the waiters team during the service
- Following Payment
- Develop and maintain a portfolio

Hotel

- Setting up of the menu modification
(Survey ; Menu Engineering)

- To do hotel and restaurant's accounts

Hotel

- Autonomous waiter in Hippocamp,Luxurious Brasserie

Hotel
Education
Hobbies
-Association Saint Martin Gout et Saveur : Promote the local and west indian cooking in France and elsewhere. , -testing new restaurants , -Going Abroad

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