Xavier Nicolas

Les Archives, located in a former church and attached to a 4* Mercure Hotel, will open its door in May 2012.
Bar, Humidor, Restaurant and Tea Room

FACTORY bar & kitchen, Patong, Phuket

7 ships, 100 crew and staff.
Halong Bay, Vietnam

- 200 pax, 4 bars (incl. Cocktail lounge), 2 restaurants with Wine cellar.
- In charge of the whole beverage (bars & wines) operation throughout the ship. Daily HOD meeting.
- Maintaining a very high service standards for exclusive guests following SOPs.
- Cost & stock control (with CrunchTime software), public health (USPH as a company standard) and maintenance (AMOS), wine list, daily schedule, appraisals and vacation plan for bar staff, training, overtime, customs declaration, checking cruise inventories, in suite mini-bar setup.
- Dealing with private parties, ship's events, and any guests issues related to the beverage operation.
- Ordering equipment through containers 3 months in advance and working together with Provision master for beverage order.

Opening the first ship of CDF Croisieres de France, launched by Pullmantur for the french market.

French polynesia

Leading small hotel of the world