QUALIFICATIONS • Over 12 years experience in “five star/diamond” food and beverage operations. • Proven training record in Mobil, AAA and Michelin Standards • HACCP, Serve safe and Tips training • Creation ...

Master in Business Administration completed in IAE Rennes. A degree in Biology and Chemistry from University. A Technician level in Computer Science for Business. Mix this with an experience in Sales, ...

With one exam in cooking and restaurant service (BEP) and two in hotel management, accounting and marketing (BTH-BTS), Frederic started his career at Marriott Country Club Hotel in England (2 years) to ...

12+ years of progressive management in the luxury hospitality industry with demonstrated initiative, creativity and success. Proactive, multilingual leader/manager with experience in multi-cultural and ...

Mon expérience dans le domaine de l’hôtellerie m’a permis d’acquérir une bonne connaissance du métier de réceptionniste,chef reception et directrice d'hotel

Objective 2010: To integrate a 'Management Training Program', in the hospitality industry. Indeed, as a MBA graduate from the ISEG/ISM (International School of Management) I would like to integrate such ...

Almost 30 years of experience in the hospitality management in USA, France, Japan and UK. From independent restaurant to hotel operation and catering facility. I am now sharing those experiences to help ...

The setting of strategies and tactics lead to an accurate rate management helping to attain higher profitability. The analysing the market segmentation, the market, the market trend and the distribution ...