-
Ensuite
- Co-fondateur & Directeur Général
2016 - maintenant
-
Sodexo
- Management Accounting & Cost Control Apprentice
Issy-les-Moulineaux
2013 - 2016
-
Burj Al Arab
- F&B Supervisor
2012 - 2013
Burj Al Arab is defined as the most luxurious and only 7 stars hotel in the world. It provides 202 duplex suites and six award-winning signature restaurants.
Working in “Al Mahara”, the fine dining seafood restaurant (70 seats, 2 private rooms)
On a daily basis:
- Deal with highly demanding guests, top VIPs, celebrities.
- In charge of the opening or the closing.
- Manage a team of 12 waiters, 6 hostess and 3 bartenders overall.
- Assist my managers and the cashier in their everyday tasks.
- Upsell to achieve the budget targets.
- Apply the LQA/LRA and IFH standards to achieve the targets regarding the reports.
- Ensure that the HACCP standards are followed.
- Train the staff (F&B knowledge, standards, upselling techniques, fish carving, sequence of service…).
- Represent the team for any issue within the staff.
-
Kempinski
- F&B Management Trainee
Munich
2011 - 2012
Resort which provides 122 rooms, 2 bars, 3 restaurants, 3 conference rooms, 1 wine bar.
- Supervisor position within all the F&B outlets.
- 3 months in charge of the main bar
- 5 months as a supervisor in the main restaurant (fine-dining, 180 seats capacity). Supervising a team of 7 waiters.
- Assisting my managers on a daily basis (banquet organization, in charge of the schedule, recruitment, staff issues, cleaning schedules…)
- From February 2012: Supervising the project of La Caverna Wine Bar. In charge of the opening in March 2012. Made all the prices of the wine list and worked on the whole space organization.
-
The Gore & The Pelham Hotels
- F&B Supervisor
2011 - 2011
