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Université Picardie Jules Verne - UFR Sciences
- Maître de Conférences (CNU 64) / Assistant Professor
2011 - maintenant
Unité de Génie Enzymatique et Cellulaire - UMR CNRS 6022, Site Amiénois, France
Research activities:
Enzymology in non-conventionnal media - Valorization of agro-resources
Teaching activities:
Biochemistry, Enzymology, Microbiology, Biotechnology
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Laval University, Quebec, QC, Canada
- Research Scientist - Postdoctoral Position
2011 - 2011
Department of Food Science and Nutrition
Nutraceuticals and Functional Foods Institute
Industrial partner: Fruit d'Or (Ntre-Dame-de-Lourdes, QC, Canada)
Project: Enrichment of cranberry juice in antioxidant polyphenolic compounds by ElectroDialysis with Filtration Membranes (EDFM)
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Université Picardie Jules Verne - UFR Sciences
- Research Scientist - Postdoctoral position
2010 - 2010
Unité de Génie Enzymatique et Cellulaire - UMR CNRS 6022, Site Amiénois, France
Project: Enzymatic hydrolysis of ionic liquid pretreated celluloses: contribution of solid state NMR and electron microscopy
Industrial partner: confidential
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Institut National Polytechnique de Lorraine, Nancy Université
- Attaché Temporaire d'Enseignement et de Recherche (ATER)
2009 - 2009
Laboratoire des Sciences du Génie Chimique (LSGC UPR CNRS 6811)
Research project
Enzymatic acylation of bioactive polar peptides - Study of the bioavailability of functional peptides derivatives
Teaching activities
Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA)
Ecole Nationale Supérieure des Industries Chimiques (ENSIC)
Process Engineering - Analytical Chemistry
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Institut National Polytechnique de Lorraine, Nancy Université
- Étudiant au doctorat / PhD student
2005 - 2008
Laboratoire des Sciences du Génie Chimique (LSGC UPR CNRS 6811)
Laboratoire de Biocatalyse et Bio-Procédés (LBB - EA INPL)
Title: SYNTHESIS OF FUNCTIONAL PEPTIDE DERIVATIVES BY ENZYMATIC WAY
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Institut National Polytechnique de Lorraine, Nancy Université
- Étudiant en Master 2 / MSc student
2005 - 2005
Laboratoire de Science et Génie Alimentaires (LSGA INPL-INRA)
Project: Rehydration properties of whey protein powders and influence of thermo-treatment on the secondary structures of these constitutive proteins.
