Fabrice ORELLANA

En résumé

Entreprises

• Fédération des Fromagers de France - End-of-degree internship in Research and Development

  2015 - 2015 Project: Research and development of a range of dairy products
  
  Missions:
  - Project management (choice of product set, defining protocols, screening methods)
  - Search of consumer trends and bibliographical handling
  - Formulation test in laboratory
  - Sensory animation management

• University of California, Berkeley - Research Internship

  2014 - 2014 Project: Metabolism of vitamin A in brown adipose tissue in murine model
  
  Missions:
  - Bibliographical handling
  - Extraction of biomolecules
  - Biomolcule analysis by HPLC (High Performance Liquid Chromatography)
  - Measuring DNA-activity in real time by qPCR
  - Cell culture and cell counting using light microscopy
  - Statistical analysis of the data

• L'Héritier Guyot - Production workman Internship

  2013 - 2013 Missions:
  - Selection of raw materials
  - Maceration and pressing monitoring
  - Packaging and bottling of the end product

• UNIVERSITE PARIS DIDEROT - PARIS 7 - Research Internship

  Paris 2011 - 2012 Project: Study of the function of Dyrk1A protein in mice with Down Syndrome
  
  Missions:
  - Genotyping activity by PCR (Polymerase Chain Reaction)
  - Protein detection and identification by Western blot, Slot blot and ELISA (Enzyme-linked immunosorbent assay) methods
  - Tissue extraction in mice
  - Statistical analysis of the data

Formations

• AgroSup Dijon (Ex ENSBANA)

  Dijon 2012 - 2015 Food Process Engineering Degree

• Université Paris Diderot - Paris 7

  Paris 2009 - 2012 Bachelor of Science (B.Sc.), Biology and molecular biochemistry

Réseau

• Aurore COUDRAY

• Elodie SCHOUMACKER

• Francis BON

• Ichraf CHERIF

• Johanna JACQUES

• Laure VERDON

• Océane MARTINET

• Sarah BASTIEN

• Tatiana PASQUETTI

• Timoté GAUGRY