Guillaume Depoix

- Manager for 60 waiters and runners
- 350 coverts per day
- Average covert: 90 euros

- Working on the 10 years anniversary of "Alain Ducasse at the Plaza Athenee" ( 120 top Vip's) stewarding and coordination.

- Strategic Analysis for the restaurant "Le Relais Plaza" (Yeild management)

- Stewarding management. Transition from the former stewarding manager to the new one.

- Reorganisation of "La cour Jardin" for 2011 season outdoor semi-gastronomic restaurant.

-Waiter at "la cour jardin"

- Cost control management, inventory and closing for november 2010

-Chef de rang saisonier 2 mois par an de 2005 à 2010