Menu

Krishnendu BARDHAN.

Courbevoie

En résumé

Kitchen is the place ,Where i show my skill,The real art of cuisine with my experience of 18YEARS, and still going strong.......Expert in Indian,Chinise,and cuisine of the world.
MY Presence make difference in cuisine. Le seul ingredient qui ameliore tous vos plats le Temps.
Love Cooking
Krish.

Mes compétences :
Consulting
Cuisine DU Monde
Coaching
Innovation

Entreprises

  • Elior - Chef de Monde

    Courbevoie 2004 - maintenant

  • Elior - Chef de Monde

    Courbevoie 2004 - maintenant

  • LE DIVELLEC Paris - Chef in training

    2003 - 2003 Worked in this World renowned 2michelin Seafood restaurant,under Star chef Jacques Le DIVELLEC.
    The art of cooking with the star chef.

  • Oriental Cuisines( India) - Consultant Chef

    2002 - 2003 Coordinating closely with other departments to organize high quality events,some of the Events are JUST JUICE,for better living and Fast and Fabulous Food Festival in various outlets in India.

  • Union Park (KUWAIT) - Executive Chef

    2001 - 2002 Frist of its kind ,A resort hotel which was Planned and opened by an Executive committee formed By me.

  • Bush Boake Allen(INTERNATIONAL FLOVOUR and FRAGRANCES) India. - Chef consultant

    2000 - 2001 Responsible for developing and creating recipes for leading companies in India and Abroad.

  • Center Point ( Specialty sea food Restaurant) - Executive Chef

    1998 - 2000 Great achievements

  • Taj groups of Hotels - Chef de partie

    1994 - 1998 Great experience.

Formations

Réseau

Annuaire des membres :