Laetitia PEYRATAUD

En résumé

Entreprises

• Agrana - Division Quality and Food Safety manager

  MITRY MORY 2010 - maintenant Division quality and food safety manager, Agrana (fruit preparation) (77)
  Direct reporting to the quality and sustainability director
  
  Technical expertise / project management
  - Act as internal consultant for any questions related to Quality ;
  - Maintain and develop the expertise in the field of chemical
  contaminants, analytical analysis - Assess risk particularly regarding
  chemical contaminants with respect to the different internal
  customers as well as external ones. Select expert laboratories;
  establish analytical packages and sampling plans rules
  - Perform new plants and lines qualification - Provide Quality
  support to the new projects and on-site support in expertise /
  resources to the plant
  - Monitoring emerging EU legislation & Leading portfolio impact and
  opportunity assessments
  - Lead a project on plant proteins as project manager, realize a
  market study, define the technical process, establish the business
  plan
  
  Q&FS Key account / client relationship
  - Support the plants in case of crisis management, ensure the proper
  management is in place and take the learnings
  - Develop & maintain relationships with strategic customers
  
  KPI and performances
  - Review and analyse Q&FS performances, ensure improvement
  action plans are taken
  - Drive Continuous Improvement via systems and processes
  - Participate in the Division Strategy, Policies and Guidelines design
  
  Communication
  - Define and implement the Q&FS policies. Ensure all Division
  policies are properly communicated and implemented in the
  affiliates
  - Participate to the harmonization and improvement of quality in
  factories through audits
  - Enforce the communication, share experience and best practices
  between the quality teams of the plants. Continuously improve
  communication networks between plants Quality Managers in
  order to increase the level of knowledge and know-how
  - Lead, motivate, support and develop plants quality managers

• Lactalis - Quality manager

  Laval 2007 - 2010 Q&SF management and regulatory affairs
  * Develop the quality system (HACCP, ISO 9001, IFS, FSSC 22 000) and perform internal audits (ISO, HACCP, GMP, security, 5S)
  * Manage investigation to identify the root cause; define the progress plans to prevent further occurrence of non-conformity
  * Monitor customer audits ;
  * Create product specifications, validate laboratory control plans, build hygiene training program (12 employees every month)
  * Manage relationships with professional and legal Institutes
  * Keep up to date regulation database
  Safety
  * Develop the safety evaluation for 8 jobs to reduce work accident ;
  * Review of the Legionnella risk
  Functional team management
  * Lead 2 quality managers, one lab manager with 10 lab technicians

• Nutrixo - Quality manager & coordinator

  IVRY SUR SEINE 2002 - 2007 Plants coordination
  - Implement and manage accreditations (ISO, IFS, BRC, organic) ;
  - Realise supplier audits and internal audits ;
  - Manage subcontractors (sanitation, site cleaning)
  Continuous improvement and performance monitoring
  - Manage plant KPIs (complaints number divided by 4 in 3 years)
  - Drive continuous improvement within the plant quality results and
  within the quality management systems, processes and reporting
  
  - Participate to define quality objectives for all departments
  Customer's relationships
  - Develop and maintain relationships with UK customers Pizza Hut,
  Marks and Spencer, Tesco, Sainsbury)
  - Be the key contact for all production sites
  Functional team management
  - lead 2 quality assistants and 1 lab operator

• Nutrixo - Quality assistant

  IVRY SUR SEINE 2000 - 2000 Documentation control
  - Develop and maintain the quality documentation ;
  - Manage equipment's calibration

• Nutrixo - New product development manager

  IVRY SUR SEINE 2000 - 2002 Products development and customer contact
  - Bread and pizza development and scale up in 3 production sites ;
  - Customer presentations with sale teams and store checks after
  product launch (Pizza Hut, Marks and Spencer, Sainsbury, Casino)
  Functional team management
  - Lead one lab technician

• Brioche Pasquier - Laboratory technician

  LES CERQUEUX 1999 - 2000 Improve apple pies organoleptic aspects

Formations

• ESSEC IGIA Institut De Gestion Internationale Agroalimentaire

  Cergy Pontoise 1998 - 1999 Master of Business Administration
  
  International Food Industry

• Ecole De Biologie Industrielle (EBI)

  Cergy Pontoise 1995 - 1998 ingénieur

Réseau

• Amélie RAGUIN

• Annabelle CORREIA

• Aude DONDE

• Gregory PARTOUCHE

• Jean-Marc ESTAVOYER

• Jessica JANE

• L I (-)

• Laetitia VILAR

• Mathieu AGRANIER

• Olivier ROQUES