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Laurent MILLY

PARIS

En résumé

Mes compétences :
Wholesale
Reorganized management
budgeting
System Strategy
Staff Development and Training
Restaurant Management
Market analysis
Client Reporting

Entreprises

  • Les bains du soleil levant - Chef de cuisine

    2016 - maintenant
  • Courtepaille - Maitre de maison

    COURCOURONNES 2015 - maintenant
  • Restaurant Maria Antonieta , Maceio , Brazil - Directeur adjoint

    2009 - 2015 * In charge of business development with Booking.com, groupon ,peixe urbano ;
    * Management of 6 employees
    * Restaurant Management (breakfast,lunch) ;
    * Construction of the pool (in 2013) , spa and hydromassage ;
    * Construction of relaxation area with magnifiscent sea view ;
    * Hotel for sale 13 bungalows (price of 800 000 euros)
  • restaurant Ozu - Manager du restaurant

    2006 - 2009 Gestion des stocks
    suivie de la qualité du serviçe en salle
    recrutement du personnel
    Organisation du planning des employés
  • Ajanta Indian restaurant - Assistant Manager

    1987 - 2006 * Management of 16 employees ;
    * In charge of organizing buffet party, catering services, take away ;
    * In charge of food and beverage control
    * Monthly control of inventory and sales

Formations

  • Sophia University (Tokyo)

    Tokyo 1995 - 2000

Réseau

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