Marianne Auffret

Marianne Auffret

Food and Beverage Manager, Etihad Airways
 

En poste chez Etihad Airways, Abu Dhabi, UAE

Précédents : CCI International Normandie, Alain Ducasse Entreprise / Qatar Museum Authority - Doha, Qatar, Alain Ducasse Entreprise / Qatar Museums Authority - Doha, Qatar, Hôtel Ritz Paris

 

Précédents : CCI & CAUX FORMATION, Ecole De Paris Des Métiers De La Table, Du Tourisme Et De L'Hôtellerie (EPMTTH)

Parcours

Food and Beverage Manager

Chez Etihad Airways, Abu Dhabi, UAE

De septembre 2015 à aujourd'hui
- Responsible for Business Class and guest experience onboard. Trained for First Class service delivery. - Tailoring the service to each guest and creating a personalized and remarkable dining experience. Excellent ability to understand and anticipate guests needs, particularly with VIP guests. - ...
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CCI & CAUX FORMATION, Lillebonne

Assistante administrative et commerciale, CCI & CAUX FORMATION

De octobre 2014 à mai 2015
 

Assistante conseiller en développement international

Chez CCI International Normandie

De mars 2015 à avril 2015
Internship at the Observatoire international and documentation center of the Chamber of Commerce and Industry of Normandy (CCI Seine Estuaire in Rouen 76)
 

Purchasing and Operation Assistant

Chez Alain Ducasse Entreprise / Qatar Museum Authority - Doha, Qatar

De avril 2013 à mars 2014
In charge of supervising purchases, stocks and maintenance for the 5 outlets of the F&B and Hospitality department of the Museum of Islamic Art of Doha. Including Idam fine dinning restaurant (Chef Romain Meder), coffee shops, outdoor kiosks, international events, banqueting/catering ...
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Chef de partie Pastry

Chez Alain Ducasse Entreprise / Qatar Museums Authority - Doha, Qatar

De novembre 2011 à mars 2013
- Member of the opening team for the Alain Ducasse's first restaurant in Middle East and all the F&B outlets of the Museum of Islamic Art of Doha. - Project created by Philippe Stark and Alain Ducasse for the Royal Family of Qatar and executed by 2 great chefs and our team : Executive Chef Romain ...
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Commis Pastry

Chez Hôtel Ritz Paris

De août 2010 à août 2011
- Production of pastry for the 5 outlets of the hotel. Service for "L'Espadon" 2* Michelin restaurant . - Live cooking station for the Sunday brunch, extra help for the pastry production and service for the pop up Japanese restaurant NOBU at the hotel.
 

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