Mes compétences :
Technical support
Project management
Product Development
Entreprises
CSM France
- R&D project manager
Bischheim Cedex2004 - maintenant* Projects management
innovation, renovation, savings, production transfer, supply chain support
international customers: artisans, industries and in-store bakeries
range: pastry mixes (custard cream, flan, cheese-cake, bavarois, frangipane), sponge-cake mixes, pralines (paste, ground, crunchy) and glaze-filling
coordination with departments purchasing, production, quality assurance, internal customers
evaluation and optimisation of the time and the resources needed for projects achievement
"Key user" of the Global project management tool (Planview)
* Responsible for the technical steps from the concept to the launch
technical feasibility study and risk assessment
raw material research and formulation
analysis and interpretation of lab test results
validation tests with internal Pastry Chefs and sensorial panel
industrial trials organisation and monitoring
creation of raw materials control plans and products specifications
shelf life tests
* Technical collaboration with European innovation centers and R&D colleagues
* Keeping track of technical innovations (revues, suppliers, exhibitions)
* Technical support for sales and marketing
* Technicians management / work organisation, planning and prioritisation
BLOCH S.N.
- Responsible for development of a new product range (dehydrated soups and broths)
2002 - 2003 * Idea phase: technology watch, company policy ;
* Feasibility study: product models, suppliers research, raw materials costs ;
* Formulation: laboratory tests, sensory evaluation, shelf life tests ;
* Label creation: sales denomination, ingredients list, nutritional value ;
* Industrial trials organisation and monitoring ;
* Setup of quality system (control plan, analytic protocols, specifications, supplier guarantees) and traceability on new products (employees training)
NESTLE FRANCE
- Responsible of updating internal database of scientific publications on infantile nutrition
2001 - 2002In the « Marketing Sales / Medical Relation » department, Noisiel (77):
Publications analysis & Classification in Taurus software
GRANDS MOULINS DE PARIS - Analytical laboratory
- Quality control technician
2000 - 2000Analytical laboratory, Gennevilliers (92):
Quality control of wheat, flour and ready-to-use preparations
RICARD
- Responsible of setting up an analytic method
Marseille1999 - 2000In the Quality control central laboratory, Thiais (94)
Responsible of setting up analytic method of Gas Chromatography:
Determination of an assay method of methanol and higher alcohols in finished products and raw materials used in their preparation. Writing of procedure and training of the quality control team
