Olivier Dantzikian
Directeur operationnel , La bonbonniere
Owner and manager of my restaurant and bar
communication
night bar Representative (15 persons)
One year in Spain to deepen the language
Sales manager in advertising
SpécialitésOpening of restaurant and pub
Creating restaurant and pub
Owner and manager of restaurant
Owner and manager of bar
negotiation of prices with suppliers
commercial negotiation
Proficient in F&B Management
Experience in banqueting services
Sales & Marketing
Financial and cost management
recruiting staff
134 contacts2007 - 2011I sold my restaurant in December 2011
i create the entire restaurant ( interior decoration, layout...)
i was in charge of the recruitement (10 pers.), negociation with suppliers,negociation with the customs officer for the alcohol licence
2005 - 2007Sales manager of a free magazine specialised in fashion.
Layout of the magazine and sale of advertising inserts
2004 - 2004spend one year in Madrid (Spain ) to improve my spanish, and i also gave English course to the employees in firms like Channel
2000 - 2003Creation of a night bar concept on the idea of the television show "Friends".
negociation with suppliers.
I worked only during the night because i was in school all day long.
2000 - 2002sales assistant in wholesale textil.
patent t-shirt compacted
I was alternating with school