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Lonja de Tapas
- Waitress in restaurant
2015 - 2016
Learning of Spanish
National and foreign client attention
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EURALIS - Stalaven
- Responsable d'équipe
2012 - 2015
SECURITY:
- To raise awareness among prevention of labor risks
- To take part in the implantation of a safety culture
- To execute the safety investigations
MANAGEMENT TEAM:
- To manage the daily activities of the team, from 60 up to 120 persons depending on the season (from 100t up to 300t produced weekly)
- To identify and to promote the competences: plan of formation for each one to assure the development of the team and the good functioning of the workshop all the year
- To assure the team development: annual interview to evaluate the accomplishment of the objectives and fix new objectives
- To plan and organize the tasks of the team
CONTINUOUS IMPROVEMENT:
- To lead the productivity by Short Interval Management: increase the efficiency (OE) of 5%, reduce the loss of materials
- To take part in projects of continuous improvement: creating the time stamped for the manufacture workshop, SMED, 5S
- To guide to the change
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Groupe Danone
- Continuous Improvement
PARIS
2012 - 2012
- To take part in the project of the change of the yogurt pot:
• To guarantee the standardization of driving of the new lines of production
• To accompany the team to create operative manuals
- To implement a project 5S in the zone of maintenance
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Biscotte Pasquier
- Stagiaire Qualité-Production
2011 - 2011
Détermination et quantification des facteurs de variations de la qualité du produit fini.
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Soufflet Alimentaire
- Stage opérateur
Paris
2010 - 2010
Suivi des opérateurs en production et conditionnement
