Tanguy VERDON

En résumé

Entreprises

• DRIVY & OUICAR - Loueur-propriétaire

  2015 - maintenant location de véhicules sur la région Rhône Alpes et bassin lémanique suisse.
  

• HÔTELS & RESIDENCES - General Catering Director

  2012 - 2014 « Résidences Nature »- holidays Mountain resort Lamoura France ( became General resort Director )
  ( Opening Catering Institutions ( Forcast and Human ressources ) Hotels and Resorts group « Hôtels et résidences Historiques »).
  
  Responsible for :
  
  * Recruitment of the employees, persons in charge and managers (administratives declarations of the employees, creation of
  estimated forcast including the hired labour charges, establishment of the wages and follow-up with accounting).
  * Choice of the products (qualities and selection on the basis of an open invitation to tender ) ; offers: cost negotiations with
  the suppliers and requires then installation of the professional effects on the various sites in corelation with the standards in
  force and the audits of the various institutions basic Process Book Creation : creation of data, matrices, various contract,
  identical matrices of documents administrative for all the hotels and resorts group
  * Establishment and follow-up of the legal obligation (creation file analyses of the risks: to that the extinguishers and fire
  protection with the commission of security, gas entreprise, national electricity , the HACCP hygien firm, Training related on
  the uses and the standards, Marketing and booking Business )
  * Installation of the objectives and Managers Meeting; company and evaluations of the persons in charge and Managers
  Installation of the policy and entreprise rules; image of company on the various sites in opening (currently 7 institutions
  going from 9 ha to 26 ha inclueding 962 beds and additional, spa, etc . And catering able to accommodate 800 guest per
  service)

• chalets la faucille - Director

  2012 - maintenant Haut-Jura ( France ) *** (Owner) country cottage with the feet of the tracks ( skiing station )
  Auto--construction of country cottage in High mountain (creation of the plans to the standards and implementation) and
  Management of the site (hiring Country cottage & amp; ads websites, reception, repairs, maintenance, cleaning and Mountain local
  breakfast)

• Grand Hotel Casino - General Catering Manager

  2010 - 2011 in charge of:
  
  supervising 253 stewards (executions of plannings and changes, finding residences and account for European staff)
  drawing up the reports of CA and the meetings (with the chief executive officer and the works managers and accountants,
  coordination shows with catering; orientation and ; evolution of staff and especially of the relation customers (customers members
  of the casino).
  answering to a legal aid for the European employees (justice, administrative, research, etc...)
  Person in charge of the results of the restaurant ``Nascar'', controls of the CPL (cost & profits and lost )
  executions of formations HACCP and exercises sets fire to and security near the managers and employees.
  Finalization of the compulsory liquidation; establishment (dismissals, sale of the professional effects to the biddings, removal of the
  offices and assumptions of responsibility of the contracts of demolition
  « Mac Donald's» Restaurant Geneva ( Switzerland ) July 2007 until April 2010
  Assistant Manager/Assistant Owner
  
  in charge of:
  supervising 84 Collaborators (executions of plannings and Trainning & schedules )
  drawing up the reports of profits or benefits and the meetings (followed by Mc Donald's corporation; evolution of 7% profits;
  business with +10%) ; orientation and marketing; following evolution of the staff and especially of the guest relation).
  Applications of the administrative tasks (seized inventories, carryforwards benefits data processing and countings of the cases and
  trunk).
  executions of formations HACCP hygien training and fire alarm exercises and security with the managers and employees.

• crescendo - Assistant Owner & General Manager

  2006 - 2007 Cafétéria « Crescendo » - Segny - Pays de Gex ( France )

• Resort Stone Hedge Inn - Assistant Owner & General Manager

  2006 - 2006 Tyngsboro ( United State of America ) *** Restaurant Captain & Second Pastry Chief

• Chalet Eugenia Descent International - Restaurant Captain & Second Pastry Chief

  2005 - 2006

• La Maison Hebel - Maître d'hôtel

  NANTES 2005 - 2005 Catering « Traiteur Maison Hebel » - Nantes ( France ) *** Maître d'hôtel / Head Waiter

• Snowboard School - Maître d'hôtel & Head Waiter

  2004 - 2005 National Austrian Ski and Snowboard School ( Austria) Snowboard Teacher

• national tiroler schischule verband - Snowboard Teacher

  2004 - 2004

• Peninsula Hotel - Maître d'hôtel & Head Waiter

  2003 - 2003 Guernesey ( Angleterre ) *** Chef de Rang silver waiter / Barmaid

• bora bora cruises - Chef de Rang silver & waiter

  2003 - 2003 waiter / Barmaid
  Luxurious Cruise Line- Bora Bora Cruises ( French Polynesia Pacific ) **** Chef de Partie Cook Chief
  ( starters, Main dishes, Desserts, French Polynesian Food & Traditional French Food )
  Luxurious Cruises line

• Compagnie des îles du Ponant - Steward & Assistant Maître d'hôtel

  2002 - 2002 Grand Hôtel Mercure - Nantes ( France ) **** Septembre 2000 until Aril 2002
  Night Audit ( Night and day Receptionnist)

Formations

• Chambre Des Commerces Et Industrie CCI

  Nantes 2012 - 2012 Entreprise Creation Training ( Mountain Chalet opening )
  with The business départment council ( France ).

• Mc Donald'S Suisse (Genève)

  Genève 2007 - 2008 Diploma
  
  Advanced Shift Management ( Obtained with 96 % )

• Mc Donald'S Suisse (Genève)

  Genève 2007 - 2010 Diploma
  
  BSM-Diplôme de Management Diploma Mc Donald's Switzerland. Year
  Basic Shift Management ( Obtained with 94 % )

• LTPP Les Sorbets

  Noirmoutier En L'Ile 1996 - 1999 Bachelors Degree
  
  ( obtained Diploma with 16/20 + coefficient 8 -
  Hospitality Accounting,Global Hospitality Law, Marketing )

• LTPP Les Sorbets

  Noirmoutier En L'Ile 1996 - 2015 Computer skills and training - Hotel and catering programs system Year
  TC POS, Micros Fidelio, Office Pro

Réseau

• Frédéric MICHON

• Greg ADRON

• Grégory BROTCORNE

• Karine LACROIX

• Magali CAMPISTRON

• Pascal BATAILLÉ

• Patrick BOUKOBZA

• Stephane JOBIC

• Thibaud CHALMIN

• Vincent RAINARD