Production | Paris2020 - maintenantPassionate about the world of perfume, cosmetics and flavors, I designed a range. This range responds to these various fields and situations. I am proud to have used my self-taught assets and my knowledge. Moving from theory to practice, from modeling to circuit printing, to industrial diagrams ... with the goal of remaining independent. Today I am convinced that this range of products will please. Developed to respond to various services, from perfumers, flavorists, to marketings, sensory analyzes, to customers and the public ... .
Givaudan France (Argenteuil)
- SAMPLE PREPARER
Argenteuil (95100)2020 - 2020
Iff (international Flavors & Fragrances)
- PERFUMER ASSISTANT
Neuilly-sur-Seine (92200)2019 - 2019
Chanel
- LABORATORY HELPER
Pantin (93500)2019 - 2019
Chanel
- LABORATORY HELPER
Pantin (93500)2019 - 2019
ISIPCA
- VERSATILE TRAINEE
2018 - 2018
BOULANGERIE RICHARD
- Saleswoman in bakery and pastry
Knowledge of odorous raw materials: obtaining, characterization and naturalness
Use and selection of raw materials for perfumes and food flavors and development of formulas: knowledge of laboratory equipment, formulation techniques and manufacturing processes
Control of the quality control of raw materials and formulated products: stability tests, organoleptic control, physico-chemical and colorimetric analyzes
Implementation of sensory analysis tests
Knowing how to alert, communicate, present results and write reports
