Beaufort Annie

Beaufort Annie

Freelance, AB consultant
 

En poste chez AB consultant

 

    En résumé

    If you feel concerned by Microbiological Food Shelf-Life, please read the following. You are aware that Food Business Operators are required by law (EU regulation), to ensure that Food shelf-Life Studies are conducted for any foodstuff to investigate compliance with the criteria. And, you probably know that a shelf-life study is a complex issue. With years of experience in food shelf- life, I have the knowhow to assist food business operators (FBOs) and laboratories to determine the “use by date” of their chilled products. What can I do for you? • Training • Consulting • Audit Why can you trust me? You can trust me because I have years of experience in Food Shelf- Life Studies: see my experience below. • French Agency for Food, Environmental and Occupational Health & Safety (ANSES) • EU Reference Laboratory for Listeria monocytogenes • French Reference Laboratory for Listeria monoytogenes • French Technological Network dedicated to food shelf-life studies • French Organization for Standardization • International Organization for Standardization (ISO) • Participation to a working group for EFSA (European Food Safety Agency) • Participation to working groups for the and European Commission (CE) • Participation to Codex CCFH (Codex Committee on Food Hygiene) • Involvement in a Glogal Harmonization Initiative workshop

Parcours

Consulting in Food shelf life studies

Chez AB consultant

De December 2013 à aujourd'hui
 

Compétences

 
  • Challenge tests
  • Durability studies
  • Modelling

Langues parlées

 

Centres d'intérêt

 
  • Audit
  • advise
  • teaching