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Paul MADELEINE

ASNIÈRES-SUR-SEINE

En résumé

I am a first-year Hospitality Management student at ESH in Paris. I would like to work in Food and Beverage, in order to broaden my experience in the food and beverage service department with challenging assignments. I am a good team player and I'm very social therefore this role will enable me to exercise my communication and organizational skills in an effective manner. I had the opportunity to do an internship for two weeks at Best Western in Chantilly in my first year of high school. I completed my internship at the front desk as an intern and this role allowed me later to discover what İ always hope to pursue in life as a career. İ believe working in a hotel is achieving absolute satisfaction from guests and contributing to the development of the company.

Mes compétences :
Anglais
Restauration
Hôtellerie
Communication
Service
Service Client
Marketing
Microsoft Word
Microsoft Excel
Microsoft PowerPoint

Entreprises

  • Best Western Hôtel du Parc - Front Desk

    2010 - 2010 "People working at the front desk of a hotel are required to be professional, hands-on and very pleasant, even in the event of adversity."
    "Hotel front desk clerks need to have an outgoing personality and a smile on their faces at all times"
    "The main responsibility of a hotel front desk clerk is to check guests in and out"

Formations

Réseau

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