Pierre EYMERY

En résumé

Entreprises

• ELior - Assistant restaurant manager

  Courbevoie 2013 - 2014 I was working in the event, gastronomic and
  self-restaurant.

• Mikhael's hôtel - Stock director

  2013 - 2013 I was in charge of the stocks for the entire hotel and
  in the same time I did cost control concerning the
  F&B department.

• Le rustic - Waiter & Barman

  2012 - 2012 My job was to ensure the food and beverage service
  in the restaurant and to manage the bar. I was in
  charge of the establishment on evenings.

• The Kings hotel - Polyvalent worker & Barman

  2010 - 2011 Barman, brasserie and restaurant (two AA rosettes),
  gardener, porter, maintenance worker;
  
  
  * the new staff members.

Formations

• Ecole Internationale Supérieure

  Savignac Les Eglises 2009 - 2014 MBA in Hospitality Management

Réseau

• Alexandra RAMILIEN

• Capucine CHONIK

• Constantin ARGENCE

• Mathieu DEGABRIEL