TONY EL KHOURY

TONY EL KHOURY

Executive Director of Operations & Member of Executive Committee, Groupe Partouche
 

Précédents : HEC, Ecole De Savignac

 

    En résumé

    Tony EL KHOURY Executive MBA HEC PARIS MBA ECOLE DE SAVIGNAC Executive Director of Operations & Member of the Executive Committee reporting to the Chairman of the board Email : t.elkhoury@hotmail.com Extensive senior management experience in global hospitality and Leisure, Hotels and Resorts Operations and Development, with primary experience in high-end hospitality and entertainment, mainly but not only working with 5-star and luxury hotels. New concepts and projects excite and energize me. I have detailed experience of the entire cycle of planning / financing / designing / developing / operating / sustain, from individual outlets to entire hotels. I have traveled widely and have global experience. Dynamic 15+ year career as Hospitality Team Leader & General Manager of international high profile hotels and resorts. Expert in vacation ownership, timeshare, hotel & resort operations, strategic business planning and success management programmes, hotel structuring, project- and quality management. Demonstrated outstanding ability in hospitality leadership role and excellent relationship with team, shareholders and owners. Superior qualifications in staff recruitment and development, with broad experience in leading teams to success. My position included Executive director of operations of Groupe Partouche (head office) with 19 hotels, 1352 rooms, 150 restaurants (several Michelin starred restaurants), 120 bars in 6 different countries. COMPETENCIES: -Management hotels and restaurants for more than 12 years -Supported hotel owners, investors, developers, operators to maximise their asset value, set direction and build capability so that they reach their critical milestones -Enhancing owner's return on investment is my major goal, delivered at surprisingly low costs as we don't have the global overheads -Retail oriented problem solver with hands-on experience in planning design, project coordination and FF&E management -P&L responsibilities for Financing Companies – Cash-flow -Expand business intelligence capabilities

Parcours

Executive Director of Operations & Member of Executive Committee

Chez Groupe Partouche

De novembre 2010 à aujourd'hui
N°1 Casino Operator in Europe with 57 casinos completed by a portfolio of three, four and five star hotels: 6700 employees / 900 millions € of revenue
 

HEC, Paris

EXECUTIVE MBA, HEC

De 2010 à 2012
EXECUTIVE MBA - Strategy - Finance & Leadership - Management = UNIVERSITY OF CALIFORNIA: BERKELEY HAAS SCHOOL OF BUSINESS Executive education: Corporate Social Responsibility, Sustainability
 

Director of Hotel operations & Meetings & Events

Chez Groupe Partouche

De mars 2008 à octobre 2010
►19 Hotels: - Luxury boutique hotel 5* La Rotonde / Lyon Charbonnières 16 suites - Hotel Hilton Lyon / Lyon 4* - 197 rooms (management contacts) - Hotel Garden Beach / Juan Les Pins 4* - 175 rooms - Domaine de Divonne Les Bains 4 * - 133 rooms - Hotel 3.14 / Cannes 4* - 94 rooms - Hotel du ...
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Director of Food & Beverage

Chez Groupe Partouche

De août 2006 à février 2008
►150 restaurants (several Michelin starred restaurants), 120 bars, 10 spas, 2 Golfs ►3 200 employees / 3 500 000 covers =>June 2003 to July 2006 – Director of Purchasing ►120 millions € (Total Purchase for food, beverage, products & others)
 

Director of Purchasing

Chez Groupe Partouche

De juin 2003 à juillet 2006
: Groupe Partouche - Hotels - Restaurants & Casinos with 57 casinos completed by a portfolio of three, four and five star hotels: 6700 employees / 900 millions EUR of revenue ►120 millions EUR (Total Purchase for food, beverage, products & others)
 

Director of Food & Beverage (in charge of opening the casino)

Chez Groupe Partouche

De juillet 2001 à mai 2003
-Revenue: 8 millions € - 250 000 covers per year -6 restaurants, 2 bars, banqueting up to 1 200 covers and outside catering services
 

Internal Auditor

Chez Groupe Lucien Barrière

De juillet 1999 à juin 2001
: Groupe Lucien Barrière - Hotels - Restaurants & Casinos = Restaurant le « Fouquet's » (Paris) - Financial & Administrative Director (in charge of improving the management and the strategy of the restaurant) - Revenue: 20 millions EUR - 195 000 covers per year
 

(Head office - Paris)

Chez Groupe Lucien Barrière

De juillet 1997 à juin 2001
=>July 1999 to june 2001: Internal Auditor - (Head office - Paris) =>Restaurant le « Fouquet’s » (Paris) - Financial & Administrative Director (in charge of improving the management and the strategy of the restaurant) - Revenue: 20 millions € - 195 000 covers per year =>July 1997 to june ...
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Ecole De Savignac, Savignac Les Eglises

Master of Business Administration, Ecole de Savignac

De 1996 à 1997
Human Resources, Marketing, Management & Finance International school specialized in Hotel and Restaurants Management Joint venture with Johnson and Wales University (New York)
 

Compétences

 
  • budgets
  • Business Intelligence
  • Cash Flows
  • Commercial Portfolio Management
  • Electronic Trade Confirmations
  • Interviewing Skills
  • Investment Management
  • Joint Venture
  • Voir toutes les compétences (26)

Langues parlées

 
  • français
  • arabe
  • anglais