PhD student, Doctorante
Responsable de laboratoire , Aroma Sense
Murat, C. et al. (2013). Characterisation of odour active compounds along extraction process from pea flour to pea protein extract. Food Research International. Murat, C., et al. (2012). Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour. Food Chemistry.