Menu

Alexia JAUNIAU

ISSY LES MOULINEAUX

En résumé

Mes compétences :
Reliable
Autonomous
Organized

Entreprises

  • Coca-Cola Entreprise - Sensory scientist TCR @ R&D

    ISSY LES MOULINEAUX 2017 - maintenant
  • SAM Sensory and Marketing International - Project Manager

    Paris 2014 - 2017 Quantitative/Qualitative tests, Concept and Innovation testing...
    Wide product landscape & methodology adaptation
    Statistical analysis & Reporting to client
    Management of technical staff and assistant
  • AGROSUP DIJON - Sensory engineer

    DIJON 2014 - 2014 Project in collaboration with Changins School, Swiss.
    Minerality sensory evaluation of white wines by professionnal panelists.
  • Centre des Sciences du Goût et de l'Alimentation - Groupe SEB - Consumer & Sensory engineer

    Vernon 2013 - 2013 Tigh collaboration with R&D Groupe SEB

    Consumer tests management & Sensory panel training in 4 different countries through Europe and Asia.
    Analyze of data and report to identify optimization leads.
  • Grupo Industrial Vida - Sensory engineer R&D - Final internship of Msc2

    2012 - 2012 R&D Project : product renovation by identification of optimization leads.
    Descriptive panel + consumer tests.

    Project manager / panel leader : conception, organization, running and analyzing of sensory study.
  • Frito Lay - Team project management Msc2

    2011 - 2012 Methodology of sensory description with consumers on aroma. Poster presentation at Pangborn 2013.
  • Sensina - Technical assistant

    2011 - 2011 Technical help for sensory tests with Groupe SEB
    - Preparation of samples, service and material management.
  • Centre des Sciences du Goût et de l'Alimentation (CSGA) - Sensory Internship Msc1

    2011 - 2011 Internship at sensory analysis research laboratory.

Formations

  • Agrosup Dijon/ Université De Bourgogne

    Dijon 2011 - 2012 Master's Degree level 2 in 'Management of Food Sensory Properties' - Sensory analysis training.

    Relevant courses : sensory profile, sensory tests, applied statistics, psychophysics, consumer insight, panel training, marketing...
    Project with PespiCo (México) : aromas consumer perception and the link with consumer emotional state : a poster of our work will be presented at the Pangborn 2013 by PepsiCo.
  • University Of Burgundy / AgroSup Dijon

    Dijon 2010 - 2011 Master's Degree level 1 in "Food Quality and Sensoriality"

    Relevant courses : food engineering, sensory evaluation, sensoriality, formulation, food chemistry.
    Project : copy of a product using formulation, sensory evaluation and consumer tests.
  • University Of Burgundy

    Dijon 2009 - 2010 Bachelor's Degree in "Cell Biology and Physiology"

    Relevant courses : sensory physiology, biochemistry, microbiology.

Réseau

Annuaire des membres :