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Amélie DA SILVA

REIMS

En résumé

Currently SAP Operation Domains Leader in ArcelorMittal group.
Specialization LE - TM - PP - MES
SAP ECC6 & S4HANA

Mes compétences :
Management d'équipe
Pédagogie
Chef de projet
Dynamique
Persévérante
Agroalimentaire
SAP
Adaptabilité
Logistique industrielle

Entreprises

  • Arcelormittal - SAP Operation Domains Leader

    2019 - maintenant Objective 1 : Coordinate the operation team including logistic – shipment – production – Scanner (OMPV solution)
    Objective 2 : Project management :
    − Deployment of the new solution in French SSC plant (Ottmarsheim)
    − Coordination of the project on the automatic crane in Edenkoben
    Results : Project manager/coordinator and consultant LE – MM – PP – MES
  • ArcelorMittal - Project Leader SAP (ECC 6) - LE SCM/WM SD

    2016 - 2019 Objective 1 (10 mth) : Maintenance of the current SAP solution on the West EU BU
    Objective 2 (10 mth) : Deployment/ Adaptation on French plants (45)
    Objective 3 (18 mth) : Project manager : Deployment on Spanish plants (18)
    − Logistic/production GAP analysis
    − Written documentation for end users and technical persons
    − Training for end users and key users
    − Implementation of change management solution to improve the working BU
    − Operational support on sites
    Results : Project manager – Consultant LE(IM/WM) – TM – MM + FI integration
  • Les Pie-Plettes - Co-créatrice - Ingénieur développement produit

    PESSAC 2014 - 2016 v→ Creation and Production of salt free gluten products for the aperitif
    Objective 1 : Creation of the recipes and production
    − 5 recipes created : tomato – goat cheese/honey – cheese – ginger – sesame
    − Creation on the industrialization plan.
    Objective 2 : Written the mandatory quality documentation
    − HACCP plan and the quality manual based on ISO 22000 have been created
    Objective 3 : Creation of the Business plan - Development of marketing and commercial actions
    − Strategic and competitor survey
    − Sales prospecting : phone solicitation, mailing, direct.
    − Creation of communication supports : labels – product description…
    Results : 15 regular customers, 2 financial prices won : PEPITE + BBM (Best Business Model)
  • Univ bdx ECA - Étudiante entrepreneur

    2014 - 2014 Improve entrepreneurship knowledges to create a start up
    Objective 1 : Creation of the Business plan - Development of marketing and commercial actions
    − Strategic and competitor survey
    − Sales prospecting : phone solicitation, mailing, direct.
    − Creation of communication supports : labels – product description…
    Objective 2 : Develop a network of contacts/Partners

    Tools:
    - Entrepreneurship document: "VERSTRAETE T., 2010, Préparer le lancement de son affaire – guide à l’usage du créateur et de son conseiller, de Boeck Université"
    - Marketing methods: PESTEL, SWOT...
  • GROUPE SOUFFLET (AIT ingrédients) - Ingénieur production amélioration continue

    RENNES – FRANCE 2013 - 2013 Objective : Initiation and implementation of continuous improvement global project
    - 5S method - PDCA and Lean management usage
    - Calculation of OEE (overall equipment effectiveness) on production line
    - Improvement of the food waste on the production lines
    - Improvement of the cleaning methods on the production/logistic zones
    - Improvement of the workplace ergonomics.
    - Communication work between the users and the hierarchy
    Results : Improvement of the communication and the cleaning method. Creation of stainless profiles to decrease the food waste. Customizing automatic labelling. Recognition of the users and my hierarchy.
  • Shortbread House Edinburgh - Opérateur

    2011 - 2011 Rôle: Conception de gâteaux artisanaux

    Objectifs:
    - Comprendre le fonctionnement d'une entreprise
    - Opération de mise en sachet ou paquet des gâteaux, biscuits, cake
    - Observations du fonctionnement d'un entreprise à l'étranger

    Compétences acquises:
    - rapidité
    - adaptabilité

Formations

  • Ecole Nationale Supérieure De Chimie, Biologie Et Physique (ENSCBP)

    Pessac 2011 - 2014 ingénieur agroalimentaire, spécialisation en management intégré QSE et dévelopement durableI

    1ère année: acquisition des notions fondamentales de chimie, microbiologie , physique et du management
    2ème année: appronfondissement avec des applications industrielles concrètes + réalisation d'un projet apportant de grandes notions de finance et de marketing
    Spécialité : management industriel, développement durable et QSE

Réseau

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