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Camille HOUGNON

Lancaster

En résumé

Mes compétences :
Rigoureuse
Sales force
Organisation et stratégie

Entreprises

  • Starwood hotels - Group Sales Manager

    Lancaster 2013 - maintenant Sales of the 5 Starwood hotels of Paris: The Meridien Etoile 4*, The Westin Paris Vendôme 4*, The W Paris Opera 5*, the Prince de Galles 5* and the Sheraton Paris Airport and Conference Center 4*.
    • Identify the clients’ requests
    • Check the rooms and meeting rooms availabilities according to the revenue manager advises
    • Make proposals, relaunch the clients and confirm the reservation.
    • Do cross selling for the 5 hotels of Paris and upselling
    • fidelise the client and propose them the Starwood Prefer Planner Program
  • Concorde Hotels & Resorts - National Sales Personal Assistant

    Paris La Défense 2012 - 2012 • Assist the director of sales and the sales team in their organizational and administrative tasks.
    • Develop Key Account
    • Prepare reports and statistics for GSO (daily, weekly, monthly).
    • Organize professional events, business trips, workshops.
    • Strength the budget, the key results, sales and marketing plan.
    • Elaborate framework agreements MICE and corporate.
    • Work on the RFP 2013
  • Sofitel Marseille Vieux Port - Commercial Events & Banqueting

    Malabo 2011 - 2011 • Identify the clients’ requests, check the rooms and meeting rooms availabilities, make proposals, relaunch the clients and confirm the reservation.
    • Consult with representatives of client group or organization to plan details such as number of persons expected, display space desired, and food service schedule.
    • Inspect rooms and display for conformance to the needs and desires of group.
    • Ensure that guests receive excellent service at all times, anticipate and deliver customer needs.
    • Ensure that health and safety standards and procedures are respected.
    • Ensure that company standards with regards to service are followed at all times.
    • Establish the invoicing and do the quality control with the clients at the end of the day or of the stay.
    • Do the planning, establish the occupancies rates and the figures of affair.
  • Hotel de Bourgtheroulde - Banquet Manager

    2010 - 2010 • Supervize the events and the work of the different departments.
    • Hire extra staff and do their planning, direct employees in preparing banquet, convention rooms and during the manifestation.
    • Order supplies, formulate purchase for Banquets department.
  • Novotel Marseille Vieux Port - Sales, Marketing & Communication Department Training

    PARIS 2009 - 2010 • Position of commercial for events and banqueting and marketing department
  • TransPerfect - Service Guest/Summer Job

    New York 2008 - 2008 Specialist in service guest in the Company in charge of the visa attribution for the people who want to go in England
    • Welcome the client and receive the necessary documents then enter the client information in a data base

Formations

  • VATEL (Nîmes)

    Nîmes 2006 - 2010 Bachelor's degree

    International Hospitality Management - International Business School for Hotel and Tourism Management
    • Main Subjects: sales, accounting, human resources, marketing, taxation, negociation, wines and spirits.
    • Hands-On Training in two restaurants and in a Four Star Hotel (front desk, reservation, service, kitchen, pastry, cost control, sales department...) and 6 months training per year.

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