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Charline GRIAUD

paris

En résumé

Mes compétences :
Chargé de projet
Communication - Marketing
Développement durable
FSC™
Marketing
PEFC™
Gestion de projet
sustainable development
personnel administration
environmental training
audit FSC Forest Management
VAT returns
Supply Chain
Risk Management
Microsoft Office
Standard ISO 9001, 14001, 26000, PEFC, FSC
Human resource management
Financial management
Audit
Adobe Photoshop

Entreprises

  • THE BODY SHOP L'OREAL - Manager

    paris 2014 - 2016 • Control and meet sales and performance targets
    • Drive the store and team to deliver retail excellence and strong sales results
    • Coach the team to achieve exceptional customer service standards
  • FNB Asia - Australia - Assistant Manager

    2013 - 2014 Ubar (Melbourne), Watermark Restaurant (Melbourne), Bluestones Restaurant (Melbourne), Le Serpent Bar (Cairns), Cbar (Townsville)
  • International Paper - France - Manager sustainable development and communication/marketing

    2010 - 2012 * Creation of database and documents for auditing access to the FSC ( Forest Stewardship Council) Forest Management (Diagnostic of management and improve the performance within the organization, change procedure and modus operandi, training people, manage and supervise the change, creating an environmental report
    * Preparation, facilitation and monitoring of environmental training and marketing to meet the criteria and principles of FSC standards
    * Manage internal and external communication with stakeholders (government, environmental and social associations, politics, forest owners, suppliers, clients, business partners, ....)
    * Preparing and training staff for audit FSC Forest Management (45 forest technicians) and FSC Management Handbook
    * Implementation of a comprehensive communication strategy (creating graphic design, brochures, leaflets, folders, create a website www.comptoir-bois-brive.fr www.internationalpaper.com, publications, press ...)
  • Ecosys - France - Trainee

    2010 - 2010 * Management: Implementation of QHSE department in the company
    * Communication: Responsible for the relationship with the prefecture and DREAL ICPE subject to declaration and authorization (23 plants).
    * Risk Management: wood dust, fire, exposure of workers and environmental pollution.
  • Salt Restaurant - New Zealand - Satff Manager

    2008 - 2009
  • Atlantic Sapins - France - Manager

    2005 - 2013 * Establishment of a sales and marketing strategy: exploration of clients (stores, communities, businesses, particulars), projected sales, custom quotes, sales and trading business, trading with various suppliers
    * Financial management: accounting, invoicing, VAT returns
    * Managing the supply chain: from production to distribution
    * Human resource management: recruitment, personnel administration, training ...

Formations

  • Ecole Supérieure De Commerce De La Rochelle

    La Rochelle 2011 - 2012 Master Advanced of Sustainable Development Strategy

    Research paper: Establishment of a certification of sustainable development. Implementation of Forest Stewardship Council at International Paper
  • IAE

    Nantes 2009 - 2011 Master of Business Administration

    Research paper: Eco Design and Environmental management
  • IAE

    Nantes 2005 - 2008 Bachelor of Economy Marketing and Management

    Research paper: Sensory marketing and point of sale communication
  • Lycée La Mennais

    Guerande 2001 - 2004 Eco

Réseau

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