AgroSup - Université de Bourgogne
- Vacataire chargée d'enseignement en Analyse Sensorielle
2012 - 2013Teaching activities:
To develop and conduct courses in sensory analysis for Master degree students
Student monitoring :
Master 1, Master 2, Engineer students. Training from 3 to 6 months.
INRA- Centre des sciences du goût et de l'alimentation
- PhD Student and engineer
2010 - 2013Research topic : food intake in children.
The impact of learning on food preference and on energy intake adjustement in children
Institut Polytechnique Lasalle Beauvais
- Ingénieur d'études en Nutrition
BEAUVAIS cedex2009 - 2010In charge of the preliminary study of a European research project (HotPot project : http://hotpot-online.eu/). Topic : the nutritional quality in school canteen
My mission were to produce a literature review, to develop the partner's network , and to run a qualitative study on the nutritional quality in school canteen.
Bonduelle
- Ingénieur Nutrition service R&D
Villeneuve-d'Ascq2007 - 2009My main mission was to develop a program of management of the product's nutritional quality : Visa Santé (http://www.bonduelle.com/fr/nutrition/programme-nutritionnel/visa-sante.html#axzz38BRi9Myk)
To develop a reference table, based on nutritional recommandations.
To develop a decision making tool
To run the audit of the nutritional quality of the products (frozen, fresh, cans) in Europe.
To support the developement and marketing teams in order to change the product composition when necessary;
I also develop a pedagogical tool to discover vegetables (http://www.fondation-louisbonduelle.org/france/fr/connaitre-les-legumes/kits-pedagogiques.html)
Agroalimentaire et Santé - Spécialité Prévention,Alimentation et Santé - Cycle ingénieur de 3 ans, dont 2 années effectuées par alternance avec l'entreprise Bonduelle (Service R&D-Nutrition)