Menu

Eva BOROVI

SURESNES

En résumé

Mes compétences :
Suivi commercial et administratif
Prospection commerciale
Aptitudes commerciales
Aptitudes relationnelles
Gestion de la relation client
Analyse de marché
Yield management
Négociation commerciale

Entreprises

  • L'Auberge du Jeu de Paume Chantilly, Relais & Châteaux - Sales Assistant Seminars & Banqueting

    2012 - 2014 Taking care of internal events for individuals, Corporates and MICE
    -Creation of events linked to "le Domaine de Chantilly"
    -Prospection and benchmarking
    -In charge of banqueting enquiries for the Chantilly Castle restaurant called "La Capitainerie"
    -Good command of the PMS FIDELIO 8
  • Les Jardins de la Villa, Small Luxury Hotels - Sales Assistant

    2011 - 2012 Cold calling to get more Corporate contracts
    Sales negocation
    Creation and follow-up of the Yield Management hotel boards
    Promotional actions on International markets
    Creation of Emailings in order to promote the hotel to Leisure and Corporate agencies
  • Hôtel Vernet, "Small Luxury Hotels of the world" - Receptionist

    2009 - 2011 Handling Front office task
    Taking care of all source of reservation and make sure that information are correct on PMS OPERA
    Invoicing control for debit accounts
    Develop and maintain a current and accurate filing system
    Arranging couriers
    Keeping the reception area tidy

Formations

Réseau

Annuaire des membres :