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Gil DUMOULIN

MARIGOT

En résumé

Mes compétences :
Leadership Skills for Heads and Executives
Employee Relations for Heads and Executives
Behavioral Recruitment and Selection
Finance for Non Financial Managers / Managing for
Culinary Excellence & Outstanding support Iron C

Entreprises

  • Hotel 5* - Executive Chef

    2015 - maintenant

  • BELMOND LA SAMANNA RESORT & SPA 5* - EXECUTIVE CHEF & FOOD and BEVERAGE DIRECTOR

    2012 - 2015 (2 years, 3 month)
    / 5* Hotel with 83 Rooms & 8 Villas / French Carribean
    www.belmond.com/la-Samanna-St-Martin
    In charge of all F&B operations from oct. 2013 to oct. 2014. Management of a 108 team members.
    _ 6 outlets / $USD 4 millions annual F&B revenues
    _ 6 famous press revues in 2 Years
    _ Increase of 40% the guests'capturate at diner and 20% at lunch
    _ Managed the organisation of the 2014 Iron Chef challenge with 42 Heads Chef in competition
    _ Graduation in Leadership program via Belmond (4 modules from finance to management)
    _ Increase reputation and hotel popularity on the island and region by developping food quality and concept _ Developed and implemented regular floor trainings for staff with various recipes and technics, new a La Carte menus and specials on daily basis
    _ Increase and developed banquets standards, stations and food quality _
    Implemented new tools to control food cost and matter achieve result expected
    by the company

  • ATLANTIC PALACE RESORT & SPA 5* - EXECUTIVE CHEF

    2011 - 2012 ATLANTIC PALACE GOLF & SPA RESORT AGADIR Hôtel 5* with 330 Rooms. Royal family Hôtel. www.atlanticpalaceresort.com
    In charge of 10 outlets. Management of a 67 team members.
    _ 8 restaurants. 2 bars.
    _ In charge of all culinary related job
    _ Creation and development of the "Mamounia" restaurant in Atlantic Palace'Hotel
    _ Production and service for the Royal family and the Royal Palace
    _ First Executive Chef in Morocco who represent Doctor Dukan dietary method

  • MAZAGAN BEACH GOLF & SPA RESORT KERZNER HÔTEL 5* - EXECUTIVE S.CHEF

    2009 - 2011 MAZAGAN BEACH GOLF & SPA RESORT. KERZNER HÔTEL 5* with 500 Rooms & Villas. www.mazaganbeachresort.com
    _ Hotel soft and great opening
    _ 3 restaurants opening in 4 weeks
    _ Management of 4 Heads Chefs, 11 Sous Chefs & 162 cooks.
    _ In charge of the banquet operations, the Golf Club House, Olive's, Room Service, Bar Atrium, snack Oasis,
    Beach Club restaurants.
    _ Supervisor of : Morjana, Palm Grill, Sel de Mer restaurants
    _ 7 Restaurants, 10 Outlets + banquet operation : 2600 cover per shift of capacity.

  • SDIS 60 - Fire-Fighter

    2007 - 2009 _ Firefighter in Paris Fire Department as ``Caporal'' position www.sdis77.fr
    Working experience: Stress situation management, results oriented management, situation assessment, team
    spirit and physical limits exceeding.

  • Intercontinental GRAND HOTEL OPERA 5* - HEAD CHEF

    1997 - 2007 INTER-CONTINENTAL PARIS LE GRAND- 75009 Paris Opera (470 Rooms and suites)
    ``CAFE DE LA PAIX'' and La "VERRIERE". 6 Outlets and banquets up to 2000 covers.
    www.ihg. Great re-opening in 2004 (14 month of renovation)
    _ 2005- 2007 : Head Chef of “La Verrière” gastronomic restaurant _ 2003- 2005: Sous Chef in charge of the banquet department
    _ 1997- 2002: 1st Party Chef in charge of the hot banquet production.

  • INTERCONTINENTAL CASTIGLIONE - Party Chef

    1997 - 1997 INTER-CONTINENTAL CASTIGLIONE Hotel- 75001 PARIS
    GRAND HOTEL INTER-CONTINENTAL - 75009 PARIS

  • Armée de l'Air - Military Service

    Paris 1996 - 1997 MILITARY SERVICE - Sports Section
    Trainings with the battalion of Joinville (karaté)

  • HOTEL LE BRISTOL PARIS - 1/2 Party Chef

    1995 - 1996 LE BRISTOL -- 3* MICHELIN RESTAURANT / 5* Palace Hotel 8e Paris
    www.lebristolparis.com
    (France Master Chefs : Emile Tabourdieux & Franck Leroy : MOF)

  • HOTEL DE CRILLON - Commis

    1993 - 1995 HOTEL DE CRILLON - 2* MICHELIN RESTAURANT / 5* Palace Hotel 8e Paris
    www.crillon.com/fr
    ``Les AMBASSADEURS" Relais Château restaurant (2 Michelin stars, France Master Chefs : Christian
    Constant & Eric Fréchon : MOF)

    September 1990-August 1993 (3 Years)

    LE FOUQUET'S CHAMPS ELYSEES - 75008 PARIS
    www.lucienbarriere.com/lefouquets
    (Chef : Pierre Ducroux Cook Master of France)

Formations

  • EHP Jean Drouant

    Paris 1993 - 1995 Culinary Art Bachelor graduation

    With honors (Mention Bien)

  • EHP Jean Drouant

    Paris 1989 - 1993 Cook & service Graduations (CAP Cuisine et service)

  • French School Of Jakarta (Jakarta)

    Jakarta 1987 - 1989 Brevet des colleges

  • French School Of Cairo (Le Caire)

    Le Caire 1985 - 1987

Réseau

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