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Hervé DENONCIN

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Entreprises

  • DSM Food Specialties - Project Director Manufacturing

    2015 - maintenant
  • DSM Food Specialties - Site Manager & Integration manager - Dairy Cultures

    2013 - 2015 , DSM Food Specialties - 110 people on 2 sites recently acquired by DSM.
    Achievements :
    * Integration program : Implement DSM standards for safety (achieved more than 200 days without accident), security, quality (FSSC 22000), manufacturing excellence work processes. ;
    * Investment project successfully realized (10 M EUR ) to upgrade the facility and meet Tier 1 customers expectations (mainly zoning). ;
    * Cost efficiency : Fixed cost and scrap reduction- on track. ;
    * Capacity extension : From 270 T to 410T, preparing for 500 T. ;
    * Implementation of Visual Management and Performance management systems. ;
    * Other integration activities : Transfer to DSM SAP system and other DSM IT systems, transfer of activities following the closure of DSM Logan site.
  • DSM Food Specialties - Site Manager - Food enzymes

    2010 - 2013 Achievements :
    * Behavior Based Safety: To improve the safety culture and reduce the number of recordable accidents (average of 3 in the previous years) and achieve the target of ``Injury free workplace''. As a result, more than 3 years without a Lost Workday Case and more than a year without any accident. ;
  • DSM Food Specialties - Operation Director

    2006 - 2010 Manage to improve radically the safety and the production performance after an heavy social plan by restoring trust and changing the organization.
  • DSM Food Specialties - Site Program Manager

    2003 - 2005 Cost reduction program (-30% on fixed costs, -10% on variable costs). Target achieved.
    Coordination, monitoring, reporting of cost cutting projects, investments management (23 M EUR ).
    Contribution to social plan preparation and implementation (100 FTE's impacted).
  • DSM Food Specialties - Manager

    2001 - 2002 Feed Granulation project - RTO manager (Ready to Operate)
    Implementation of a new drying technology. Investment 15 M EUR . Set up and organization of the site activities (production, maintenance, logistics, QC, tolling of packing activities). Successful start-up in time and in budget.
    Successfully introduced 5S and self-maintenance in production.
  • EPCC - Engineer & Engineering manager

    2000 - 2001 ing manager & Maintenance Manager
    manager Esprit project (2000-2001) - Factory expansion - 36 M EUR
  • DSM Food Specialties - Engineer & Engineering manager

    1990 - 2001

Formations

  • HEI

    Lille 1984 - 1989 Engineer

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