Jean-Daniel STÉVENIN

En résumé

Entreprises

• Sopra Steria - IT Team Leader

  Paris 2018 - maintenant on Third-Party Application Maintenance (TMA) for the customer
  Tourcoing, (Agricultural health mutual)
  France
  
  * Operational management of the multi-languages (Cobol and Java) analysts and developers team (4 contributors including 1 Front-office). I make sure of the planning of each of them depending on the customer awaitings.
  * Following the members of the team from the very beginning (with an internal training process), and all their career long with several mission objectives meetings with each of them.
  * I am the privileged interlocutor with the customer and ensure the quality and the respect of the deadlines of the deliveries. A meeting is planned every week to share the following of the project with the customer.
  
  June 2018 - SOPRA STERIA - Digital service business

• Sopra Steria - COBOL analyst & developer

  Paris 2015 - 2015 (With a Front Office period)
  * Development, unit and functional tests
  * Budget estimation from technical specifications
  * New developers training and knowledge transfert
  * Developers direction and technical referent

• Otteo - Trainer

  Lille 2015 - 2015 Retraining Mainframe Cobol programming
  Lille - Hellemes,
  France * Learning of mainframe skils / tools with a very high experimented trainer
  o Cobol via z/OS
  o SQL / DB2
  o CICS
  o Pacbase

• Zeste - Food Production Team Leader

  2014 - 2014 ZESTE - Frozen dishes production
  a 4 members team
  * Management of the planning of the production chain depending on the customers awaitings
  * Quality assurance throughout the production chain through regular controls
  (product temperatures, wearing and cleanliness of work equipment)
  * Inventory management of products and consumables

• Viviers marins - Food Production Team Leader

  2012 - 2012

• Viviers Marins - Food Production Deputy Team Leader

  2011 - 2011 * Management of the planning of the production chain depending on the customers awaitings
  * Quality assurance throughout the production chain through regular controls
  (product temperatures, wearing and cleanliness of work equipment)
  * Inventory management of products and consumables
  * Training and following of new team members

Formations

• University Littoral Cote Opale

  Boulogne Sur Mer 2009 - 2012 Master of Science

• University Littoral Cote Opale

  Calais 2007 - 2009 Bachelor of Science

Réseau

Pas de contact professionnel