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Joan POILLET

GUANGZHOU

En résumé

Mes compétences :
Ambition
COMMERCE
dynamique
Ecoute
Management
Motivation
Oenologie
spiritueux
Vin
Viticulture

Entreprises

  • Wine Art of France - Export Manager Asia

    2012 - maintenant - Creation and implementation of the global strategy in China
    - Wine Fair Participation and creation of the customer database
    - EXW sales to importers and distributors based all over China
    - Billing, monitoring and control of customer payments (bank, letter of credit)
    - Support of logistics processes (quotations, customs clearance)
    - Establishment of the sales strategy (DDP pricing strategy, distribution channels)
    - Chinese stock management (30000 bottles), buffer stocks and deliveries
    - Customers support (training sales teams, entertainment at Wine Dinner)
    - Competitive, customs and business intelligence

    Result: turnover increased by 100% between N and N +1
  • Horizon Ltd - Founder & GM Asia

    2012 - 2013 - Creation of the company
    - Implementation of recruitment process
    - Establishment of first partnerships (CCI, B2B, universities)
    - Participation in job fairs
    - Achievement of conferences and training (ESC, universities)
    - Additional services (search for apartments, installation assistance, networking)

    Result: implementation of the structure and creation of goodwill
  • Oh Marco Guangzhou - Wine Specialist & General Manager

    2011 - 2012 - Set up & Development of Oh Marco’s structure in Guangzhou
    - Creation and management of a customer portfolio (B2B/B2C)
    - Establishment of commercial partnerships (banks, chambers of commerce etc.)
    - Organization of events around wine (wine cooking show, wine tasting, wine party)
    - Competitive intelligence & lobbying within Guangzhou communities
    - Administrative management (commercial documents, payments follow-up etc.)

    Result: opening of the first cellar and successful implementation
  • Repaire de Bacchus - Trainer/Manager

    2009 - 2010 - Training of new temporary employees: Bacchus process, oenological introduction
    - On-trade sales development
    - Participation to suppliers’ selection during tastings
    - Windows, cellar and products merchandising
    - Animation during weekly tastings

    Result: training achievement and increase of the turnover up to 20%
  • NICOLAS UK - Wine Cellar Manager

    2008 - 2009 - Training, incentive and support of the sales team
    - Achievement of orders in France or with local suppliers
    - Canvassing of new customers on the CHR market in London
    - Marketing budget management of 10k$ (communication, discounts, gifts)
    - Network animation: newsletter, appointment, free tasting, wine club

    Result: Turnover recovery from -25% up to +15% in 2 months

Formations

Pas de formation renseignée

Réseau

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