Mes compétences :
Raw materials
Sensory Evaluation
Ingredients
Instrumental Analysis
Research
Innovation
Project management
Formulation
R&D
Product development
Entreprises
Danone
- Jr. Product Technologist
Paris2013 - maintenantProduct Development Powder, Medical Nutrition, Nutricia Research (Utrecht, NL)
Groupe Danone
- R&D Raw Materials Trainee
PARIS2013 - 2013Expertise development project management of raw materials used in Blédina recipes.
Provide recommendations about the best supplies, formulation and food processing in order to reach a product superiority.
Bilbliographic study, experimental design, team tastings, contacts with intern and extern experts.
University of Minnesota
- Research Trainee, Food and Flavor Science
2012 - 2012Study of flavor encapsulation by starch inclusion complex : effect of mixed flavors on their retention overtime and for different storage temperatures
Confiserie Azuréenne
- Worker Trainee in Food Industry
2011 - 2011
Formations
AGROSUP DIJON (Dijon)
Dijon2010 - 2013Food engineering degree
Formulation and Food Quality - Treasurer of a student association organizing the 2013 Graduation Celebration of AgroSup Dijon
Vice-secretary of a student sports association (2011)
Nice2008 - 2010Preparation for national competitive entrance exams to leading French "grandes écoles", Specializing in biology, chemistry, physics, earth science and mathematics
