Lucie NÉNOT

En résumé

Entreprises

• Conserves France - R&D Head Department Assistant

  Tarascon 2014 - 2014 COMPANY
  Conserves France bellows to Conserves Italia, leader on the European canned food market.
  
  CONTRIBUTIONS
  ● Main project : find a new pasteurization scale for a new product: pesto sauce
  
  ● Secondary project : find a new ascorbic acid concentration in apple sauce
  
  ● Other tasks performed :
  
  - GMP trainings to production operators for a new process
  - Preparation/improvement/shipment of samples : tomato sauces, compotes, jams, vegetables preparations (ratatouilles, piperade...), fruit purées...
  - Use of laboratory materials (e.g : pH-,aW-, texture-, density-, sodium-, visco-meters)
  - Participation of products development: sensory test, new raw material selection
  
  ● Human competences developed :
  - Capacity of adaptability
  - Reactivity
  - Improvement of my sensory perception

Formations

• Institut Supérieur D'Agriculture ISA

  Lille 2011 - 2017 Ingénieurs pour la Terre

Réseau

• David FLEURQUIN

• Juliette BARBIEUX

• Louise CORNILLE

• Maxime CARLU

• Mélisa BOUVY

• Pierre NÉNOT

• Pierrick FERTON