ENSBANA Université de Bourgogne
- Enseignant/chercheur
1992 - 2009
Dernières publications 2008-2011 :
Cao-Hoang, L; Dumont, F; Marechal, PA, Gervais, P. 2008 Rates of chilling to 0 degrees C: implications for the survival of microorganisms and relationship with membrane fluidity modifications Appl. Env. Microbiol : 77, 6, 1379-1387. IF: 3.532
Cao-Hoang, L; Marechal, PA; Le-Thanh, M, Gervais, P .2008. Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli. Appl. Env. Microbiol . 79, 1, 105-109. IF: 3.532
Cao-Hoang L, Marechal PA, Lê-Thanh M, Gervais P, Waché Y. 2008. Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation. Biotechnol J 3: 7. 890-903
Da, G; Dufour, D; Marouze, C,; Le-Thanh, M;Marechal, PA. 2008.Cassava starch processing at small scale in north Vietnam. Starch-Stark. 60, 7, 358-372 IF: 1.136
L. Cao-Hoang, F. Dumont, P.A. Marechal1, P. Gervais 2010. Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage. 192, 4, 299-305, Archives of Microbiology. IF: 1,92
Minh Ngoc T. Ta, Lan Cao-Hoang L., Phan-Thi H., Dang Tran H., Souffou N., Gresti J., Marechal P.A., Cavin J-F. and WacY. 2010 New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium Appl. Microbiol; Biotechnol; ,87, 3, 1089-1099 IF: 2,441
Da G., Ferret E; Marechal P.A., Le-Than M. ; Marouze C. Dufour D. 2010 : Modeling small-scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process. Process Biochemistry. 45,11, 1837-1842 IF: 3,34
Thi Minh Ngoc Ta, Lan Cao-Hoang, Cynthia Romero-Guido, Morgane Lourdin, Hanh Phan-Thi, Sébastien Goudot, Pierre-André Marechal and Yves Wach, 2011 A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica Appl. Microbiol; Biotechnol; DOI: 10.1007/s00253-011-3537-3 IF: 2,441
Da G., Dufour D., Giraldo A.,Moreno M., Velez G., Sanchez T., Le-Thanh M., Marouze C., Tran T., Marechal P-A. 2011 Comparison between cassava starch processing at small-scale in Colombia and in Vietnam soumis à J. Food Engineering IF: 2,52
