2010 - maintenant• The main duty of this position is the overall management of all Rooms, Mess hall, Utility and facilities allocated to staff in PMP camp.
• To carry out this function below is a schedule of but is not limited to, the main functions of the position:
OPERATION: (In contractor Camp and subcontractors Camps)
• Develop and maintain a system for ensuring that the facilities are prepared well in advance to receive new arrivals/departures of “residents”.
• Room allotment for employees as per company norms.
• Maintain complete details of employees staying in the contractor camp.
• Menu Preparation for contractor camp residents.
• Organisation of Recreation activities.
• Organisation of Welfare Programs of contractor camp and subcontractor camps
• Maintain a team leave schedule which is not affecting the operation.
• Representative of the company with RLIC/QP Authority for all camps matters.
SECURITY:
• Develop and maintain with Project security manager a system for ensuring that only authorized personnel gain access to camps facilities.
• Maintaining personal records of each employee, about their behaviour, their leave and in and out.
• To enforce strict discipline in the contractor camp premises.
MAINTENANCE:
• Develop and maintain a system for ensuring that all camp facilities are operated and maintained in a safe and efficient manner.
• Develop and maintain a camp assets register and control issue of contractor camp materials.
• Coordination with Utility group for maintenance and operation of Potable Plant and SDMO/MTU Power plant.
• Coordination Camp Construction group for all camp extension technical aspect.
HEALTH AND SAFETY:
• Ensure that the camps have an up-to-date health and safety system
• Ensure that all the camps have adequate first aid equipment.
• Develop and maintain safety procedure in camps.
Seven (Show Room & Palace) / MILK / Churascaia
- Purchase Manager & Night Club Manager
2008 - 2010“SEVEN“ (August 2008 - Sept. 2010) Montpellier, France
Night Club complex with 7 rooms and Night restaurant.
“MILK“ (From February 2009 up to June 2009) Montpellier, France
Opening of Musical Bar with the Restoration (caterer)
“La CHURASCAIA“ (July 2009 - Sept. 2010)Aigues-Mortes, France
Oldest South of France Night Club, ranked 1st for purchase volume in the southeast region and 4th of France (Source: Pernod-Ricard company)
Purchase Manager: Setting-up and Management of a Purchase Department of several establishments • In charge of the F&B and Equipment budget • Controlling sales, offered as well as losses • Elaboration of F&B menus in line with nightclubs’ local regulation • Monthly follow-up and reporting on margins with the accounting service • Weekly Negotiations with all suppliers (alcohol, equipment, food…).
Night Manager (SEVEN) replacement from July to September 09 (high season) • Organization of weekly summer parties • Recruitment of the night-shift staff (Bar and Services) •
Cost analysis Drinks and Food • Gratuity Controls • Implementation of the OMNES's theory for the hotel Opening • Coordination of the card with the software micros •
BORA BORA LAGOON RESORT & SPA - Bora Bora, French Polynesia
- F&B Cost Control
2007 - 20085* - Orient Express - Leading Hotel of the World
Cost analysis Drinks and Food • Hotel and Restaurant Stocks control Foods, Drinks, and General • Sales control of different selling points • Control of products: quantity & quality • Followed by the demands of credit note during disparities between the order form and the invoice • Daily control of the Hotel Revenue • Gratuity Controls • Consumer researches to elaborate future hotel drinks • Implementation of the OMNES's theory for the new restaurant's Menu.
CADOGAN HOTEL - Sloane Street, Knightsbridge, London, United-Kingdom
- Internship in F&B
2005 - 20065* Hotel - Stein Group - Leading Hotel of the World
Internship in F&B: Captain during a period of 2 months • Management of the cellar • Maitre d’hôtel during the last two months • Supervisor • In charge of new staff induction and training.
3.14 Hotel Cannes, France.
- Internship in F&B: Waiter & Cook.
2004 - 20054* Hotel - Partouche Group - Small Luxury Hotel of the World
