Agathe ARLOTTI

En résumé

Entreprises

• Mondel?z International (Kraft Foods) - R&D Project manager - belVita global category

  CLAMART 2012 - maintenant

• Kraft Foods - R&D Senior Scientist

  2011 - maintenant Product developer specialised on breakfast biscuits working at the Biscuit R&D Center :
  
  - Biscuit technology and cereal ingredient selection to preserve starch digestibility in breakfast biscuit
  - Innovation & renovation of product range to answer consumer needs
  - Worldwide support to local R&D teams during new factory line development
  
  
  

• Kraft Foods - Nutrition Research Scientist

  2008 - 2011 Project manager on satiety, eating behaviour and glucose metabolism
  
   Leader of complex research projects in transversal teams
   Management of scientific collaborations with public and private research units
   Strong knowledge of EU claim regulation and submission of an EFSA health claim request : a positive opinion was obtained
   Network of experts and ILSI representatives at 2 Task Forces
  

• Nestlé - Research Scientist

  Marne La Vallée Cedex 2 2007 - 2008 Research project in human studies related to satiety
  at Nestlé Research Centre, Food Intake Control Group
  
   Design clinical studies, data collection, statistical analysis, R&D Report writing
   Communication of the acquired expertise to research teams
  

• Human Nutrition Research Unit, University of Leeds, Institute of Psychological Science - Research Assistant

  2006 - 2006 Research project: “The effects of sensory properties on appetite, food selection, ‘liking and ‘wanting’”, with Pr. J.Blundell
  
  
   Clinical study design and conduction
   Statistical analysis, results interpretation, report writing and communication (oral, poster, article)
  
  

• University of Laval, Food and Nutrition Department, Québec, CA - Research Assistant

  2005 - 2006 Research project: “Immunological properties of milk peptides, study in vitro”, with Pr. S.Gauthier
  
   Technical experiments on mice cells
   Team work to develop a functional food
  

Formations

• Institut National Agronomique De Paris Grignon

  Paris maintenant

• ENLP (Luxembourg)

  Luxembourg 2010 - 2010 European Nutrition Leadership Program, 1-week course focused on improving skills of leadership, team building, and communication

• Institut National Agronomique De Paris Grignon

  Paris 2003 - 2007 Master's Degree in Biology & Human nutrition - MSc in Human Nutrition and Degree of Engineer in Life Sciences from ‘Institut National Agronomique Paris-Grignon’ (INA P-G), France’s top postgraduate school for life sciences, equivalent to a 5-year university level

Réseau

• Camille BIRAULT

• Caroline CHESNEAU-GUILLEMONT

• Elise LANTZ

• Emeline CHAVERON

• Florian BAHUT

• Gwenaelle FUZELLIER

• Hélène OMER

• Marie RULLIER (CALMEJANE)

• Marina BURNAND

• Stephane ALESTRA